A whey-based glutathione-enhancing diet decreases allergen-induced airway contraction in a guinea-pig model of asthma

British Journal of Nutrition

Volumn 105, Issue 10, 2011, Pages 1465-1470

  Kloek, J ^a   Mortaz, E ^a,b   Van Ark, I ^a   Bloksma, N ^a   Garssen, J ^a,c   Nijkamp, F P ^a   Folkerts, G ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c DANONE RESEARCH   (Netherlands)

Author keywords

Airway contraction; Glutathione; Guinea pigs

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; GLUTATHIONE; IMMUNOGLOBULIN G; OVALBUMIN; PROSTAGLANDIN E2; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AIRWAY CONSTRICTION; ALLERGIC DISEASE; ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASTHMA; CONTROLLED STUDY; DIETARY INTAKE; GUINEA PIG; IMMUNOGLOBULIN BLOOD LEVEL; LIVER; MALE; NONHUMAN; OXIDATIVE STRESS; SENSITIZATION; WHEY;

ANIMALS; ASTHMA; BRONCHOCONSTRICTION; DISEASE MODELS, ANIMAL; GLUTATHIONE; GUINEA PIGS; MALE; MILK PROTEINS; OXIDATIVE STRESS;

ANIMALIA; CAVIA;

EID: 79956009848     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510005337     Document Type: Article

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