Biosynthetic origin of e -resveratrol accumulation in grape canes during postharvest storage

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 5, 2015, Pages 1631-1638

  Houillé, Benjamin ^a   Besseau, Sébastien ^a   Courdavault, Vincent ^a   Oudin, Audrey ^a   Glévarec, Gaelle ^a   Delanoue, Guillaume ^b   Guérin, Laurence ^b   Simkin, Andrew John ^c   Papon, Nicolas ^a   Clastre, Marc ^a   Giglioli Guivarch, Nathalie ^a   Lanoue, Arnaud ^a  

^a UNIVERSITÉ DE TOURS   (France)

^b Institut Francais de la Vigne et du Vin   (France)

^c UNIVERSITY OF ESSEX   (United Kingdom)

Author keywords

grape cane; postharvest storage; stilbene synthase; stilbenoids

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; GENE EXPRESSION; RESVERATROL;

CONSTITUTIVE EXPRESSIONS; GRAPE CANE; PHYTOCHEMICAL COMPOSITION; POST-HARVEST STORAGE; STILBENE SYNTHASE; STILBENE SYNTHASE (STS); STILBENOIDS; TEMPERATURE DEPENDENT;

FOOD STORAGE;

VITACEAE;

ACYLTRANSFERASE; PLANT EXTRACT; RESVERATROL; STILBENE DERIVATIVE; STILBENE SYNTHASE; VEGETABLE PROTEIN; WASTE;

ANALYSIS; BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; GENETICS; METABOLISM; PLANT STEM; TEMPERATURE; VITIS; WASTE;

ACYLTRANSFERASES; PLANT EXTRACTS; PLANT PROTEINS; PLANT STEMS; STILBENES; TEMPERATURE; VITIS; WASTE PRODUCTS;

EID: 84922653074     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505316a     Document Type: Article

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