Stilbene levels in grape cane of different cultivars in southern Chile: Determination by HPLC-DAD-MS/MS method

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 4, 2012, Pages 929-933

  Vergara, Carola ^a   Von Baer, Dietrich ^a   Mardones, Claudia ^a   Wilkens, Andrea ^b   Wernekinck, Katerina ^a   Damm, Anika ^b   MacKe, Sebastian ^b   Gorena, Tamara ^a   Winterhalter, Peter ^b  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Chile; grape cane; stilbenes; Vitis vinifera

Indexed keywords

ALTERNATIVE SOURCE; CHILE; GRAPE CANE; GRAPE VARIETY; HEALTH BENEFITS; HPLC-DAD-MS; PINOT NOIR; STILBENES; SYSTEMATIC STUDY; TRANS-RESVERATROL; VITIS VINIFERA;

CULTIVATION; WINE;

FRUITS;

STILBENE DERIVATIVE;

ARTICLE; CHEMISTRY; CHILE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT STEM; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY; VITIS;

CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT STEMS; SPECIES SPECIFICITY; STILBENES; TANDEM MASS SPECTROMETRY; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 84856512352     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204482c     Document Type: Article

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