Modeling solid-liquid extraction kinetics of trans-resveratrol and trans-ε-viniferin from grape cane

Journal of Food Process Engineering

Volumn 36, Issue 1, 2013, Pages 103-112

  Karacabey, Erkan ^a,b   Bayindirli, Levent ^c   Artik, Nevzat ^d   Mazza, Giuseppe ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^c MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^d ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ADJUSTED DETERMINATION COEFFICIENT; BEST MODEL; DESIGN PARAMETERS; EXTRACTION KINETICS; FIRST-ORDER KINETIC MODELS; GOODNESS OF FIT; MEAN PERCENTAGE; PELEG'S MODEL; PROCESS APPLICATIONS; PROCESS CONDITION; RESVERATROL; ROOT MEAN SQUARE ERRORS; SOLID-LIQUID EXTRACTION; STILBENE COMPOUNDS; TRANS-RESVERATROL; TWO PARAMETER; TWO-SITE KINETIC MODEL;

FRUITS; KINETIC THEORY; MATHEMATICAL MODELS; MEAN SQUARE ERROR; TECHNOLOGY TRANSFER;

KINETICS;

VITACEAE;

EID: 84872931604     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2011.00660.x     Document Type: Article

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