Short anoxic treatments to enhance trans-resveratrol content in grapes and wine

European Food Research and Technology

Volumn 224, Issue 3, 2007, Pages 373-378

  Jimenez J B ^a   Orea, J M ^a   Ureña, A González ^a   Escribano, P ^b   De La Osa, P López ^b   Guadarrama, A ^b  

^a INSTITUTO PLURIDISCIPLINAR   (Spain)

^b Pago de la Fuentecilla ^*  (Spain)

Author keywords

Anoxia; Postharvest storage; Trans resveratrol; Vitis vinifera; Wine

Indexed keywords

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33845332397     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0329-6     Document Type: Article

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