Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 12, 2006, Pages 4222-4228

  González Barrio, Rocío ^a   Beltrán, David ^a   Cantos, Emma ^a,b   Gil, María I ^a   Espín, Juan Carlos ^a   Tomás Barberán, Francisco A ^a  

^a Research Group on Quality   (Spain)

^b Rancho de La Merced ^*  (Spain)

Author keywords

Dehydrodimers; Dehydrotrimers; Ozone; Postharvest; Resveratrol; Stilbenoids; Table grapes; UV C; Viniferins

Indexed keywords

3,3',4,5'-TETRAHYDROXYSTILBENE; OZONE; PICEATANNOL; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG EFFECT; FRUIT; GRAPE; METABOLISM; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

FRUIT; OZONE; STILBENES; ULTRAVIOLET RAYS; VITIS;

VITACEAE; VITIS SP.;

EID: 33745754351     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060160f     Document Type: Article

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