Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population

Public Health Nutrition

Volumn 18, Issue 4, 2015, Pages 659-668

  Ozen, Asli Emine ^a   Bibiloni, Maria Del Mar ^b,c   Murcia, María Antonia ^c,d   Pons, Antoni ^b,c   Tur, Josep A ^b,c  

^a NEAR EAST UNIVERSITY   (Turkey)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d UNIVERSITY OF MURCIA   (Spain)

Author keywords

Adolescent; Balearic Islands; Functional foods; Mediterranean diet

Indexed keywords

ADOLESCENT; AGE; ANTHROPOMETRY; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; EATING; EDUCATIONAL STATUS; FOOD; FUNCTIONAL FOOD; HUMAN; MEDITERRANEAN DIET; MOTOR ACTIVITY; NUTRITION; PROCEDURES; QUESTIONNAIRE; SEX DIFFERENCE; SOCIAL CLASS; SPAIN; STATISTICS AND NUMERICAL DATA;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; AGE FACTORS; ANTHROPOMETRY; CHILD; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; EATING; EDUCATIONAL STATUS; FOOD; FUNCTIONAL FOOD; HUMANS; MOTOR ACTIVITY; NUTRITION SURVEYS; QUESTIONNAIRES; SEX FACTORS; SOCIAL CLASS; SPAIN;

EID: 84922649906     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014000809     Document Type: Article

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