Compliance with the European and national nutritional objectives in a Mediterranean population

European Journal of Clinical Nutrition

Volumn 61, Issue 12, 2007, Pages 1345-1351

  Bondia Pons, I ^a   Serra Majem, L L ^b   Castellote, A I ^a   Lopez Sabater M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARBOHYDRATE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SODIUM;

ARTICLE; BLOOD SAMPLING; BODY HEIGHT; BODY WEIGHT; CALCIUM INTAKE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; EATING HABIT; EUROPE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FRUIT; HUMAN; LIPID COMPOSITION; MALE; MEDITERRANEAN DIET; NORMAL HUMAN; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; OBESITY; PATIENT COMPLIANCE; PHYSICAL EXAMINATION; PREVALENCE; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RANDOM SAMPLE; SEX DIFFERENCE; SODIUM INTAKE; SOUTHERN EUROPE; SPAIN; VEGETABLE; WAIST CIRCUMFERENCE;

BODY HEIGHT; BODY WEIGHT; CALCIUM, DIETARY; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; MALE; NUTRITION POLICY; NUTRITION SURVEYS; OBESITY; OVERWEIGHT; QUESTIONNAIRES; SEX DISTRIBUTION; SODIUM CHLORIDE, DIETARY; SPAIN; VEGETABLES; WAIST-HIP RATIO;

EID: 37049004752     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602662     Document Type: Article

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