Compliance with the 2010 nutritional objectives for the Spanish population in the Balearic Islands' adolescents

Annals of Nutrition and Metabolism

Volumn 58, Issue 3, 2011, Pages 212-219

  Llull, Rosa ^a   Del Mar Bibiloni, Maria ^a   Martínez, Elisa ^a   Pons, Antoni ^a   Tur, Josep A ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Adolescents; Balearic Islands; Nutritional epidemiology, status

Indexed keywords

FOLIC ACID; IODINE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADOLESCENT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; FOOD FREEZING; FOOD INTAKE; FRUIT; GENDER; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; MEDITERRANEAN DIET; NUTRITION; PRIORITY JOURNAL; SPAIN; VEGETABLE;

ADOLESCENT; CHILD; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; DIETARY FIBER; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FATTY ACIDS; FEMALE; FOOD; FOOD HABITS; FRUIT; GUIDELINES AS TOPIC; HUMANS; INTERVIEWS AS TOPIC; MALE; NUTRITION SURVEYS; PATIENT COMPLIANCE; QUESTIONNAIRES; SPAIN; VEGETABLES;

EID: 79960537752     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000330114     Document Type: Article

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