1H NMR-based metabolomics of saffron reveals markers for its quality deterioration

Food Research International

Volumn 70, Issue , 2015, Pages 1-6

  Ordoudi, Stella A ^a   Cagliani, Laura R ^b   Lalou, Sofia ^a   Naziri, Eleni ^a   Tsimidou, Maria Z ^a   Consonni, Roberto ^b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b CNR   (Italy)

Author keywords

NMR; OPLS DA; PCA; Quality marker; Saffron; Storage

Indexed keywords

CHEMICAL COMPOUNDS; DETERIORATION; DISCRIMINANT ANALYSIS; ENERGY STORAGE; FATTY ACIDS; FOOD ADDITIVES; FOOD STORAGE; NUCLEAR MAGNETIC RESONANCE; PRINCIPAL COMPONENT ANALYSIS; SUGARS;

CONTENT AND STRUCTURE; HYDROLYTIC REACTIONS; OPLS-DA; ORTHOGONAL PROJECTION; PCA; QUALITY DETERIORATIONS; SAFFRON; SENSORY PROPERTIES;

QUALITY CONTROL;

EID: 84922363614     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.01.021     Document Type: Article

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