Novel Glyeosidic Constituents from Saffron

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1678-1681

  Straubinger, Markus ^a   Jezussek, Magnus ^a   Waibel, Reiner ^a   Winterhalter, Peter ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

(4R) 4 Hydroxy 3,5,5 trimethylcyclohex 2 enone 4 O D glucopyranoside; (4S) 4 (hydroxymethyl) 3,5,5 trimethylcyclohex 2 enone 4 O D glucopyranoside; (4S) 4 hydroxy 3,5,5 trimethylcyclohex 2 enone 4 O D glucopyranoside

Indexed keywords

EID: 0000145577     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960861k     Document Type: Article

References (28)

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