NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.)

Food Control

Volumn 50, Issue , 2015, Pages 342-348

  Cagliani, Laura R ^a   Culeddu, Nicola ^a   Chessa, Matilde ^a   Consonni, Roberto ^a  

^a CNR   (Italy)

Author keywords

Italian PDO; NMR; OPLS DA; Quality; Saffron

Indexed keywords

EID: 84907493863     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.09.017     Document Type: Article

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