Ultrasound-assisted extraction of pectin from sisal waste

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 732-738

  Maran, J Prakash ^a   Priya, B ^b  

^a KONGU ENGINEERING COLLEGE   (India)

^b SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Box Behnken design; Optimization; Pectin; Sisal waste; Ultrasound assisted extraction

Indexed keywords

BOX-BEHNKEN DESIGN; PECTIN; ULTRASOUND-ASSISTED EXTRACTION;

OPTIMIZATION;

PECTIN; WASTE;

AGAVE; CHEMISTRY; ISOLATION AND PURIFICATION; PLANT LEAF; TEMPERATURE; THEORETICAL MODEL; ULTRASOUND; WASTE;

AGAVE; MODELS, THEORETICAL; PECTINS; PLANT LEAVES; TEMPERATURE; ULTRASONICS; WASTE PRODUCTS;

EID: 84910026178     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.058     Document Type: Article

References (36)

1. Aspinall, G. O., & Cañas-Rodriguez, A. (1958). Sisal pectic acid. Journal of the Chemical Society, 4020-4027.
2. Awad, T. S., Moharram, H. A., Shaltout, O. E., Asker, D., & Youssef, M. M. (2012). Applications of ultrasound in analysis, processing and quality control of food: A review. Food Research International, 48, 410-427.
3. Botura, M. B., dos Santos, J. D. G., da Silva, G. D., de Lima, H. G., de Oliveira, J. V. A., de Almeida, M. A. O., Batatinha, M. J. M., & Branco, A. (2013). In vitro ovicidal and larvicidal activity of Agave sisalana Perr. (Sisal) on gastrointestinal nematodes of goats. Veterinary Parasitology, 192, 211-217.
4. Debnath, M., Pandey, M., Sharma, R., Thakur, G. S., & Lal, P. (2010). Biotechnological intervention of Agave sisalana: A unique fiber yielding plant with medicinal property. Journal of Medicinal Plants Research, 43, 177-187.
5. Ebringerová, A., & Hromádková, Z. (2010). An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides. Central European Journal of Chemistry, 8, 243-257.
6. Filgueiras, A. V., Capelo, J. L., Lavilla, I., & Bendicho, C. (2000). Comparison of ultrasound-assisted extraction and microwave-assisted digestion for determination of magnesium, manganese and zinc in plant samples by flame atomic absorption spectrometry. Talanta, 53, 433-441.
7. Galanakis, C. M. (2013). Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges. Food and Bioproducts Processing, 91, 575-579.
8. González-Centeno, M. R., Knoerzer, K., Sabarez, H., Simal, S., Rosselló, C., & Femenia, A. (2014). Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach. Ultrasonic Sonochemistry, http://dx.doi.org/10.1016/j.ultsonch.2014.01.021
9. Koubala, B., Kansci, G., Mbome, L., Crépeau, M-J., Thibault, J-F., & Ralet, M-C. (2008). Effect of extraction conditions on some physicochemical characteristics of pectins from Améliorée and Mango mango peels. Food Hydrocolloids, 22(7), 1345-1351.
10. Luque-García, J. L., & Luque de Castro, M. D. (2003). Ultrasound: A powerful tool for leaching. Trends in Analytical Chemistry, 22, 41-47.
11. Maran, J. P., & Manikandan, S. (2012). Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit. Dyes and Pigments, 95, 465-472.
12. Maran, J. P., Manikandan, S., & Mekala, V. (2013). Modeling and optimization of betalain extraction from Opuntia fiscus indica using Box-Behnken design with desirability function. Industrial Crops and Products, 49, 304-311.
13. Maran, J. P., Manikandan, S., Priya, B., & Gurumoorthi, P. (2013). Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves. Journal of Food Science and Technology, http://dx.doi.org/10.1007/s13197-013-0985-z
14. Maran, J. P., Manikandan, S., Thirugnanasambandham, K., Vigna Nivetha, C., & Dinesh, R. (2013). Box-Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide. Carbohydrate Polymers, 92, 604-611.
15. Maran, J. P., Manikandan, S., Vigna Nivetha, C., & Dinesh, R. (2013). Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design. Arabian Journal of Chemistry, http://dx.doi.org/10.1016/j.arabjc.2013.002.007
16. Maran, J. P., Mekala, V., & Manikandan, S. (2013). Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata. Carbohydrate Polymers, 92, 2018-2026.
17. Maran, J. P., Priya, B., & Manikandan, S. (2013). Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp. Journal of Food Science and Technology, http://dx.doi.org/10.1007/s13197-013-1237-y
18. Maran, J. P., Sivakumar, V., Sridhar, R., & Thirugnanasambandham, K. (2013). Development of model for barrier and optical properties of tapioca starch based films. Carbohydrate Polymers, 92, 1335-1347.
19. Maran, J. P., Sivakumar, V., Thirugnanasambandham, K., & Kandasamy, S. (2013). Modeling and analysis of film composition on mechanical properties of maize starch based edible films. International Journal of Biological Macromolecules, 62, 565-573.
20. Maran, J. P., Sivakumar, V., Thirugnanasambandham, K., & Sridhar, R. (2013). Optimization of microwave assisted extraction of pectin from orange peel. Carbohydrate Polymers, 97, 703-709.
21. Maran, J. P., Sivakumar, V., Thirugnanasambandham, K., & Sridhar, R. (2014a). Degradation behavior of biocomposites based on cassava starch buried under indoor soil conditions. Carbohydrate Polymers, 101, 20-28.
22. Maran, J. P., Sivakumar, V., Thirugnanasambandham, K., & Sridhar, R. (2014b). Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds. Carbohydrate Polymers, 101, 786-791.
23. Mshandete, A., Björnsson, L., Kivaisi, A. K., Rubindamayugi, M. S. T., & Mattiason, B. (2006). Effect of particle size on biogas yield from sisal fibre waste. Renewable Energy, 31(14), 2385-2392.
24. Quan, C., Sun, Y., & Qu, J. (2009). Ultrasonic Extraction of ferulic acid from Angelica sinensis. Canadian Journal of Chemical Engineering, 87, 562-567.
25. Rastogi, N. K. (2011). Opportunities and challenges in application of ultrasound in food processing. Critical Reviews in Food Science and Nutrition, 51, 705-722.
26. Santos, J. D. G., & Branco, A. (2014). GC-MS characterization of sapogenins from sisal waste and a method to isolate pure hecogenin. Bioresources, 9(1), 1325-1333.
27. Santos, J. D. G., Espeleta, A. F., Branco, A., & de Assis, S. A. (2013). Aqueous extraction of pectin from sisal waste. Carbohydrate Polymers, 92, 1997-2001.
28. Silva, O. R. R., & Beltrão, N. E. M. (1999). O Agronegócio do sisal no Brasil. Brasília, Brazil: Embrapa-CNPA.
29. Sun, R., & Tomkinson, J. (2002). Comparative study of lignins isolated by alkali and ultrasound-assisted alkali extractions from wheat straw. Ultrasonics Sonochemistry, 9, 85-93.
30. Tao, Y., Wu, D., Zhang, Q.-A., & Sun, D.-W. (2014). Ultrasound-assisted extraction of phenolics from wine less: Modeling, optimization and stability of extract during storage. Ultrasonic Sonochemistry, 21(2), 706-715.
31. Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008). Applications and opportunities for ultrasound assisted extraction in the food industry - A review. Innovative Food Science & Emerging Technologies, 9, 161-169.
32. Vinatoru, M. (2001). An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrasonics Sonochemistry, 8, 303-313.
33. Wang, X.-S., Wu, Y.-F., Dai, S.-L., Chen, R., & Shao, Y. (2012). Ultrasound-assisted extraction of geniposide from Gardenia jasminoides. Ultrasonics Sonochemistry, 19, 1155-1159.
34. Wu, C.-S. (2011). Process, characterization and biodegradability of aliphatic aromatic polyester/sisal fiber composites. Journal of Polymers and the Environment, 19, 706-713.
35. Xu, Y., Zhang, L., Bailina, Y., Ge, Z., Ding, T., Ye, X., & Liu, D. (2014). Effects of ultrasound and/or heating on the extraction of pectin from grape fruit peel. Journal of Food Engineering, 126, 72-81.
36. Yang, Z., & Zhai, W. (2010). Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC-MS. Innovative Food Science & Emerging Technologies, 11, 470-476.