The effect of pH, ethanol volume and acid washing time on the yield of pectin extraction from peach pomace

International Journal of Food Science and Technology

Volumn 42, Issue 10, 2007, Pages 1177-1187

  Faravash, Ram Sanati ^a   Ashtiani, Farzin Zokaee ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Degree of esterification; FTIR; Pectic substances precipitation; Peento peach; Precipitation pH

Indexed keywords

PRUNUS PERSICA;

EID: 34548615015     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01324.x     Document Type: Article

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