Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel

International Journal of Biological Macromolecules

Volumn 72, Issue , 2015, Pages 1323-1328

  Moorthy, I Ganesh ^a   Maran, J Prakash ^b   Surya, S Muneeswari ^a   Naganyashree, S ^a   Shivamathi, C S ^a  

^a KAMARAJ COLLEGE OF ENGINEERING AND TECHNOLOGY   (India)

^b KONGU ENGINEERING COLLEGE   (India)

Author keywords

Extraction; Pectin; Pomegranate peel

Indexed keywords

PECTIN; WASTE;

ARTICLE; DIFFUSION; DRY WEIGHT; EXTRACTION; NONHUMAN; PH; POMEGRANATE; PROCESS OPTIMIZATION; REGRESSION ANALYSIS; RELIABILITY; RESPONSE SURFACE METHOD; SOLUBILITY; SUPERNATANT; SURFACE TENSION; TEMPERATURE; ULTRASOUND ASSISTED EXTRACTION; VISCOSITY; ANALYSIS; ANALYSIS OF VARIANCE; CHEMISTRY; ISOLATION AND PURIFICATION; LYTHRACEAE; PROCEDURES; REPRODUCIBILITY; THEORETICAL MODEL; ULTRASOUND; WASTE;

LYTHRACEAE;

ANALYSIS OF VARIANCE; MODELS, THEORETICAL; PECTINS; PUNICACEAE; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; ULTRASONICS; WASTE PRODUCTS;

EID: 84916935929     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.10.037     Document Type: Article

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