메뉴 건너뛰기




Volumn 50, Issue 10, 2015, Pages 1532-1540

Natural Pigments Extraction from Basella rubra L. Fruits by Ultrasound-Assisted Extraction Combined with Box-Behnken Response Surface Design

Author keywords

betacyanin; betaxanthin; ultrasound assisted extraction

Indexed keywords

PYRENE; SURFACE PROPERTIES; ULTRASONIC APPLICATIONS;

EID: 84930606855     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2014.980003     Document Type: Article
Times cited : (24)

References (33)
  • 1
    • 84859644902 scopus 로고    scopus 로고
    • Ecological dyeing with some plant pulps on wollen yarn and cationized cotton fabric
    • M.O.Bulut, ; E.Akar, (2012) Ecological dyeing with some plant pulps on wollen yarn and cationized cotton fabric. J. Clean. Prod, 32: 1.
    • (2012) J. Clean. Prod , vol.32 , pp. 1
    • Bulut, M.O.1    Akar, E.2
  • 2
    • 33344469002 scopus 로고    scopus 로고
    • Isolation and characterization of melanin from Osmanthusfragrans’ seeds
    • H.S.Wang, ; Y.M.Pan, ; X.J.Tang, ; Z.Q.Huang, (2006) Isolation and characterization of melanin from Osmanthusfragrans’ seeds. LWT – Food Sci. Technol, 39: 496.
    • (2006) LWT – Food Sci. Technol , vol.39 , pp. 496
    • Wang, H.S.1    Pan, Y.M.2    Tang, X.J.3    Huang, Z.Q.4
  • 3
    • 3242782439 scopus 로고    scopus 로고
    • Colour of a xanthylium pigment in aqueous solutions at different pH values
    • N.E.Es-Safi, (2004) Colour of a xanthylium pigment in aqueous solutions at different pH values. Food Chem, 88: 367.
    • (2004) Food Chem , vol.88 , pp. 367
    • Es-Safi, N.E.1
  • 4
    • 79959920859 scopus 로고    scopus 로고
    • Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonica
    • Y.L.Zhang, ; C.P.Yin, ; L.C.Kong, ; D.H.Jiang, (2011) Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonica. Food Chem, 129:660.
    • (2011) Food Chem , vol.129 , Issue.660
    • Zhang, Y.L.1    Yin, C.P.2    Kong, L.C.3    Jiang, D.H.4
  • 6
    • 84888130554 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage
    • Y.Tao, ; D.Wu, ; Q.-A.Zhang, ; D.-W.Sun, (2014) Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage. Ultrason. Sonochem, 21 (2): 706.
    • (2014) Ultrason. Sonochem , vol.21 , Issue.2 , pp. 706
    • Tao, Y.1    Wu, D.2    Zhang, Q.-A.3    Sun, D.-W.4
  • 7
    • 77951807186 scopus 로고    scopus 로고
    • An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides
    • A.Ebringerová, ; Z.Hromádková, (2010) An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides. Cent. Eur. J. Chem, 8: 243.
    • (2010) Cent. Eur. J. Chem , vol.8 , pp. 243
    • Ebringerová, A.1    Hromádková, Z.2
  • 8
    • 84862244342 scopus 로고    scopus 로고
    • Applications of ultrasound in analysis, processing and quality control of food: A review
    • T.S.Awad, ; H.A.Moharram, ; O.E.Shaltout, ; D.Asker, ; M.M.Youssef, (2012) Applications of ultrasound in analysis, processing and quality control of food: A review. Food Res. Intern, 48: 410.
    • (2012) Food Res. Intern , vol.48 , pp. 410
    • Awad, T.S.1    Moharram, H.A.2    Shaltout, O.E.3    Asker, D.4    Youssef, M.M.5
  • 9
    • 80051652202 scopus 로고    scopus 로고
    • Opportunities and challenges in application of ultrasound in food processing
    • N.K.Rastogi, (2011) Opportunities and challenges in application of ultrasound in food processing. Crit. Rev. Food Sci, 5: 705.
    • (2011) Crit. Rev. Food Sci , vol.5 , pp. 705
    • Rastogi, N.K.1
  • 10
    • 84888637090 scopus 로고    scopus 로고
    • Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
    • C.M.Galanakis, (2013) Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges. Food Bioprod. Process, 91: 575.
    • (2013) Food Bioprod. Process , vol.91 , pp. 575
    • Galanakis, C.M.1
  • 11
    • 84864055351 scopus 로고    scopus 로고
    • Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (opuntiaficus-indica) fruit
    • J.Prakash Maran, ; S.Manikandan, (2012) Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (opuntiaficus-indica) fruit. Dye. Pigm, 95: 465.
    • (2012) Dye. Pigm , vol.95 , pp. 465
    • Prakash Maran, J.1    Manikandan, S.2
  • 12
    • 84879286841 scopus 로고    scopus 로고
    • Modeling and optimization of betalain extraction from Opuntiafiscusindica using Box-Behnken design with desirability function
    • J.P.Maran, ; S.Manikandan, ; V.Mekala, (2013) Modeling and optimization of betalain extraction from Opuntiafiscusindica using Box-Behnken design with desirability function. Ind. Cro. Prod, 49: 304.
    • (2013) Ind. Cro. Prod , vol.49 , pp. 304
    • Maran, J.P.1    Manikandan, S.2    Mekala, V.3
  • 13
    • 84867826576 scopus 로고    scopus 로고
    • Box-Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide
    • J.P.Maran, ; S.Manikandan, ; K.Thirugnanasambandham, ; C.VignaNivetha, ; R.Dinesh, (2013) Box-Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide. Carbohyd. Polym, 92: 604.
    • (2013) Carbohyd. Polym , vol.92 , pp. 604
    • Maran, J.P.1    Manikandan, S.2    Thirugnanasambandham, K.3    VignaNivetha, C.4    Dinesh, R.5
  • 14
    • 84910075436 scopus 로고    scopus 로고
    • Ultrasound assisted extraction of bioactive compounds from Nepheliumlappaceum L. fruit peel using central composite face centered response surface design
    • J.P.Maran, ; S.Manikandan, ; C.VignaNivetha, ; R.Dinesh, (2013) Ultrasound assisted extraction of bioactive compounds from Nepheliumlappaceum L. fruit peel using central composite face centered response surface design. Arab. J. Chem, Doi: 10/1016/j.arabjc.2013.002.007.
    • (2013) Arab. J. Chem
    • Maran, J.P.1    Manikandan, S.2    VignaNivetha, C.3    Dinesh, R.4
  • 15
    • 84918548484 scopus 로고    scopus 로고
    • Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygiumcumini fruit pulp
    • J.P.Maran, ; B.Priya, ; S.Manikandan, (2013) Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygiumcumini fruit pulp. J. Food Sci. Technol, 51: 1938.
    • (2013) J. Food Sci. Technol , vol.51 , pp. 1938
    • Maran, J.P.1    Priya, B.2    Manikandan, S.3
  • 17
    • 84871431813 scopus 로고    scopus 로고
    • Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbitamoschata
    • J.Prakash Maran, ; V.Mekala, ; S.Manikandan, (2013) Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbitamoschata. Carbohyd. Polym, 92: 2018.
    • (2013) Carbohyd. Polym , vol.92 , pp. 2018
    • Prakash Maran, J.1    Mekala, V.2    Manikandan, S.3
  • 18
    • 84921069264 scopus 로고    scopus 로고
    • Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves
    • J.Prakash Maran, ; S.Manikandan, ; B.Priya, ; P.Gurumoorthi, (2013) Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves. J. Food Sci. Technol, Doi: 10.1007/s13197-013-0985-z.
    • (2013) J. Food Sci. Technol
    • Prakash Maran, J.1    Manikandan, S.2    Priya, B.3    Gurumoorthi, P.4
  • 19
    • 84910026178 scopus 로고    scopus 로고
    • Ultrasound assisted extraction of pectin from sisal waste
    • J.P.Maran, ; B.Priya, (2014) Ultrasound assisted extraction of pectin from sisal waste. Carbohyd. Polym, Doi: 10.1016/j.carbpol.2014.07.058.
    • (2014) Carbohyd. Polym
    • Maran, J.P.1    Priya, B.2
  • 20
    • 84907543070 scopus 로고    scopus 로고
    • Ultrasound assisted extraction of polysaccharide from Nepheliumlappaceum Lfruit peel
    • J.P.Maran, ; B.Priya, (2014) Ultrasound assisted extraction of polysaccharide from Nepheliumlappaceum Lfruit peel. Int. J. Biol. Macromol, 70: 530.
    • (2014) Int. J. Biol. Macromol , vol.70 , pp. 530
    • Maran, J.P.1    Priya, B.2
  • 21
    • 85027953561 scopus 로고    scopus 로고
    • Optimization of ultrasound-assisted extraction of natural pigments from Bouganvillea glabra flowers
    • J.Prakash Maran, ; B.Priya, (2014). Optimization of ultrasound-assisted extraction of natural pigments from Bouganvillea glabra flowers. Ind. Cro. Prod, Doi: 10.1016/j.indcrop.2014.09.059.
    • (2014) Ind. Cro. Prod
    • Prakash Maran, J.1    Priya, B.2
  • 22
    • 85006617728 scopus 로고    scopus 로고
    • Supercritical fluid extraction of oil from muskmelon (Cucumis melo) seed
    • J.Prakash Maran, ; B.Priya, (2014). Supercritical fluid extraction of oil from muskmelon (Cucumis melo) seed. J. Taiwain, Inst. Chem. Eng. Doi: 10.1016/j.jtice.2014.010.007.
    • (2014) J. Taiwain, Inst. Chem. Eng
    • Prakash Maran, J.1    Priya, B.2
  • 23
    • 70349260164 scopus 로고    scopus 로고
    • Response surface modeling of Pb (II) removal from aqueous solution by Pistaciavera L.: Box–Behnken experimental design
    • K.Yetilmezsoya, ; S.Demirelb, ; R.J.Vanderbeic, (2009) Response surface modeling of Pb (II) removal from aqueous solution by Pistaciavera L.: Box–Behnken experimental design. J. Hazard. Mater, 171(1–3): 551.
    • (2009) J. Hazard. Mater , vol.171 , Issue.1-3 , pp. 551
    • Yetilmezsoya, K.1    Demirelb, S.2    Vanderbeic, R.J.3
  • 24
    • 29144497209 scopus 로고    scopus 로고
    • Application of guar gum as a flocculant aid in food processing and potable water treatment
    • B.S.Gupta, ; J.E.Ako, (2005) Application of guar gum as a flocculant aid in food processing and potable water treatment. Eur. Food Res. Technol, 221: 746–1.
    • (2005) Eur. Food Res. Technol , vol.221 , pp. 746-741
    • Gupta, B.S.1    Ako, J.E.2
  • 25
    • 60849089648 scopus 로고    scopus 로고
    • Application of Box-Behnken experimental design for optimization of laccase production by Coriolusversicolor MTCC138 in solid-state fermentation
    • A.Mishra, ; S.Kumar, ; S.Kumar. (2008) Application of Box-Behnken experimental design for optimization of laccase production by Coriolusversicolor MTCC138 in solid-state fermentation. J. Sci. Ind. Res, 67: 1098.
    • (2008) J. Sci. Ind. Res , vol.67 , pp. 1098
    • Mishra, A.1    Kumar, S.2    Kumar, S.3
  • 26
    • 0034975075 scopus 로고    scopus 로고
    • An overview of the ultrasonically assisted extraction of bioactive principles from herbs
    • M.Vinatoru, (2001) An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrason. Sonochem, 8: 303.
    • (2001) Ultrason. Sonochem , vol.8 , pp. 303
    • Vinatoru, M.1
  • 27
    • 68649122644 scopus 로고    scopus 로고
    • Ultrasonic Extraction of ferulic Acid from Angelica sinensis
    • C.Quan, ; Y.Sun, ; J.Qu, (2009) Ultrasonic Extraction of ferulic Acid from Angelica sinensis.Can. J. Chem. Eng, 87: 562.
    • (2009) Can. J. Chem. Eng , vol.87 , pp. 562
    • Quan, C.1    Sun, Y.2    Qu, J.3
  • 29
    • 0034327866 scopus 로고    scopus 로고
    • Comparison of ultrasound-assisted extraction and microwave-assisted digestion for determination of magnesium, manganese and zinc in plant samples by flame atomic absorption spectrometry
    • A.V.Filgueiras, ; J.L.Capelo, ; I.Lavilla, ; C.Bendicho, (2000) Comparison of ultrasound-assisted extraction and microwave-assisted digestion for determination of magnesium, manganese and zinc in plant samples by flame atomic absorption spectrometry. Talanta, 53: 433.
    • (2000) Talanta , vol.53 , pp. 433
    • Filgueiras, A.V.1    Capelo, J.L.2    Lavilla, I.3    Bendicho, C.4
  • 30
    • 84861759206 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction of geniposide from Gardenia jasminoides
    • X.-S.Wang, ; Y.-F.Wu, ; S.-L.Dai, ; R.Chen, ; Y.Shao, (2012) Ultrasound-assisted extraction of geniposide from Gardenia jasminoides. Ultrason. Sonochem, 19: 1155.
    • (2012) Ultrason. Sonochem , vol.19 , pp. 1155
    • Wang, X.-S.1    Wu, Y.-F.2    Dai, S.-L.3    Chen, R.4    Shao, Y.5
  • 31
    • 38949131508 scopus 로고    scopus 로고
    • Applications and opportunities for ultrasound assisted extraction in the food industry—A review
    • K.Vilkhu, ; R.Mawson, ; L.Simons, ; D.Bates, (2008) Applications and opportunities for ultrasound assisted extraction in the food industry—A review. Innov. Food Sci. Emerg, 9: 161.
    • (2008) Innov. Food Sci. Emerg , vol.9 , pp. 161
    • Vilkhu, K.1    Mawson, R.2    Simons, L.3    Bates, D.4
  • 32
    • 0036027882 scopus 로고    scopus 로고
    • Comparative study of lignins isolated by alkali and ultrasound-assisted alkali extractions from wheat straw
    • R.Sun, ; J.Tomkinson, (2002) Comparative study of lignins isolated by alkali and ultrasound-assisted alkali extractions from wheat straw. Ultrason. Sonochem, 9: 85.
    • (2002) Ultrason. Sonochem , vol.9 , pp. 85
    • Sun, R.1    Tomkinson, J.2
  • 33
    • 84889670677 scopus 로고    scopus 로고
    • Effects of ultrasound and/or heating on the extraction of pectin from grape fruit peel
    • Y.Xu, ; L.Zhang, ; Y.Bailina, ; Z.Ge, ; T.Ding, ; X.Ye, ; D.Liu, (2014) Effects of ultrasound and/or heating on the extraction of pectin from grape fruit peel. J. Food Eng, 126: 72.
    • (2014) J. Food Eng , vol.126 , pp. 72
    • Xu, Y.1    Zhang, L.2    Bailina, Y.3    Ge, Z.4    Ding, T.5    Ye, X.6    Liu, D.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.