Both food preferences and food frequency scores predict fat intakes of women with breast cancer

Journal of the American Dietetic Association

Volumn 100, Issue 11, 2000, Pages 1325-1333

  Drewnowski, Adam ^a,d   Hann, Clayton ^b   Henderson, Susan Ahlstrom ^b   Gorenflo, Daniel ^c  

^a UNIVERSITY OF WASHINGTON   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

^c PFIZER INC   (United States)

^d UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID;

ADULT; AGED; ARTICLE; BREAST TUMOR; COMPARATIVE STUDY; DIET; DIETARY FIBER; EATING; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; MEDICAL RECORD; MIDDLE AGED; QUESTIONNAIRE; STATISTICS;

ADULT; AGED; AGED, 80 AND OVER; ASCORBIC ACID; BREAST NEOPLASMS; DIET; DIET RECORDS; DIETARY FATS; DIETARY FIBER; EATING; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MIDDLE AGED; QUESTIONNAIRES; STATISTICS;

EID: 0034320099     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00375-8     Document Type: Article

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