Volatile compounds of raspberry fruit: From analytical methods to biological role and sensory impact

Molecules

Volumn 20, Issue 2, 2015, Pages 2445-2474

  Aprea, Eugenio ^a   Biasioli, Franco ^a   Gasperi, Flavia ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Aroma; Botrytis; Enantiomers; Flavor; Glycosidically bound volatiles; Headspace analysis; Odor active compounds; Raspberry (Rubus idaeus L.); Volatile organic compounds

Indexed keywords

PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

CHEMISTRY; DISEASE RESISTANCE; FRUIT; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PLANT DISEASE; RUBUS; STEREOISOMERISM; TASTE;

DISEASE RESISTANCE; FRUIT; HUMANS; PLANT DISEASES; PLANT EXTRACTS; RUBUS; STEREOISOMERISM; TASTE; VOLATILE ORGANIC COMPOUNDS;

EID: 84922021325     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules20022445     Document Type: Review

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