QTL validation and stability for volatile organic compounds (VOCs) in apple

Plant Science

Volumn 211, Issue , 2013, Pages 1-7

  Costa, Fabrizio ^a   Cappellin, Luca ^a   Zini, Elena ^a   Patocchi, Andrea ^b   Kellerhals, Markus ^b   Komjanc, Matteo ^a   Gessler, Cesare ^c   Biasioli, Franco ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b AGROSCOPE   (Switzerland)

^c ETH ZURICH   (Switzerland)

Author keywords

Apple fruit quality; Aroma production; QTL mapping; QTL stability; VOCs

Indexed keywords

ETHYLENE; ETHYLENE DERIVATIVE; PHYTOHORMONE; VOLATILE ORGANIC COMPOUND;

APPLE FRUIT QUALITY; AROMA PRODUCTION; ARTICLE; CHEMISTRY; CHROMOSOME MAP; ENVIRONMENT; GENETIC LINKAGE; GENETICS; ISOLATION AND PURIFICATION; MALUS; METABOLISM; PHENOTYPE; QTL STABILITY; QUANTITATIVE TRAIT LOCUS; QUANTITATIVE TRAIT LOCUS MAPPING; VOCS;

APPLE FRUIT QUALITY; AROMA PRODUCTION; QTL MAPPING; QTL STABILITY; VOCS;

CHROMOSOME MAPPING; ENVIRONMENT; ETHYLENES; GENETIC LINKAGE; MALUS; PHENOTYPE; PLANT GROWTH REGULATORS; QUANTITATIVE TRAIT LOCI; VOLATILE ORGANIC COMPOUNDS;

EID: 84880278129     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2013.05.018     Document Type: Article

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