Authenticity assessment: A permanent challenge in food flavor and essential oil analysis

Journal of Chromatographic Science

Volumn 42, Issue 8, 2004, Pages 440-449

  Mosandl, A ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL; FLAVORING AGENT;

CAPILLARY GAS CHROMATOGRAPHY; ENANTIOSELECTIVITY; FLAVOR; FOOD ANALYSIS; MASS SPECTROMETRY; REVIEW;

EID: 4644224411     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/42.8.440     Document Type: Review

References (47)

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