-
1
-
-
0343519360
-
Unlike reaction of different individuals to fragrance in verbena flowers
-
A.F. Blakeslee Unlike reaction of different individuals to fragrance in verbena flowers Science 48 1918 298 299
-
(1918)
Science
, vol.48
, pp. 298-299
-
-
Blakeslee, A.F.1
-
2
-
-
0017346113
-
Specific anosmia and the concept of primary odors
-
J.E. Amoore Specific anosmia and the concept of primary odors Chem. Senses 2 1977 267 281 (Pubitemid 8091684)
-
(1977)
Chemical Senses and Flavor
, vol.2
, Issue.3
, pp. 267-281
-
-
Amoore, J.E.1
-
4
-
-
33746343706
-
Specific anosmia observed for β-ionone, but not for α-ionone: Significance for flavor research
-
A. Plotto, K. Barnes, and K. Goodner Specific anosmia observed for β-ionone, but not for α-ionone: significance for flavor research J. Food Sci. 71 2006 S401 S406
-
(2006)
J. Food Sci.
, vol.71
-
-
Plotto, A.1
Barnes, K.2
Goodner, K.3
-
5
-
-
84879566194
-
Heritable differences in chemosensory ability among humans
-
R.D. Newcomb, M.B. Xia, and D.R. Reed Heritable differences in chemosensory ability among humans Flavour 1 2012 9
-
(2012)
Flavour
, vol.1
, pp. 9
-
-
Newcomb, R.D.1
Xia, M.B.2
Reed, D.R.3
-
6
-
-
34848899273
-
Genetic variation in a human odorant receptor alters odour perception
-
DOI 10.1038/nature06162, PII NATURE06162
-
A. Keller, H. Zhuang, Q. Chi, L.B. Vosshall, and H. Matsunami Genetic variation in a human odorant receptor alters odour perception Nature 449 2007 468 472 (Pubitemid 47509549)
-
(2007)
Nature
, vol.449
, Issue.7161
, pp. 468-472
-
-
Keller, A.1
Zhuang, H.2
Chi, Q.3
Vosshall, L.B.4
Matsunami, H.5
-
7
-
-
84864852782
-
Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol
-
J.F. McRae, J.D. Mainland, S.R. Jaeger, K.A. Adipietro, H. Matsunami, and R.D. Newcomb Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol Chem. Senses 37 2012 585 593
-
(2012)
Chem. Senses
, vol.37
, pp. 585-593
-
-
McRae, J.F.1
Mainland, J.D.2
Jaeger, S.R.3
Adipietro, K.A.4
Matsunami, H.5
Newcomb, R.D.6
-
8
-
-
37249038498
-
Genetic elucidation of human hyperosmia to isovaleric acid
-
I. Menashe, T. Abaffy, Y. Hasin, S. Goshen, V. Yahalom, C.W. Luetje, and D. Lancet Genetic elucidation of human hyperosmia to isovaleric acid PLoS Biol. 5 2007 e284
-
(2007)
PLoS Biol.
, vol.5
, pp. 284
-
-
Menashe, I.1
Abaffy, T.2
Hasin, Y.3
Goshen, S.4
Yahalom, V.5
Luetje, C.W.6
Lancet, D.7
-
9
-
-
84865096815
-
Personal receptor repertoires: Olfaction as a model
-
T. Olender, S.M. Waszak, M. Viavant, M. Khen, E. Ben-Asher, A. Reyes, N. Nativ, C.J. Wysocki, D. Ge, and D. Lancet Personal receptor repertoires: olfaction as a model BMC Genomics 13 2012 414
-
(2012)
BMC Genomics
, vol.13
, pp. 414
-
-
Olender, T.1
Waszak, S.M.2
Viavant, M.3
Khen, M.4
Ben-Asher, E.5
Reyes, A.6
Nativ, N.7
Wysocki, C.J.8
Ge, D.9
Lancet, D.10
-
10
-
-
84860486944
-
Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone
-
K. Lunde, B. Egelandsdal, E. Skuterud, J.D. Mainland, T. Lea, M. Hersleth, and H. Matsunami Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone PLoS ONE 7 2012 e35259
-
(2012)
PLoS ONE
, vol.7
, pp. 35259
-
-
Lunde, K.1
Egelandsdal, B.2
Skuterud, E.3
Mainland, J.D.4
Lea, T.5
Hersleth, M.6
Matsunami, H.7
-
11
-
-
0001567217
-
Inherited taste deficiency
-
L.H. Snyder Inherited taste deficiency Science 74 1931 151 152
-
(1931)
Science
, vol.74
, pp. 151-152
-
-
Snyder, L.H.1
-
12
-
-
13944250257
-
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
-
DOI 10.1016/j.cub.2005.01.047
-
B. Bufe, P.A.S. Breslin, C. Kuhn, D.R. Reed, C.D. Tharp, J.P. Slack, U.-K. Kim, D. Drayna, and W. Meyerhof The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception Curr. Biol. 15 2005 322 327 (Pubitemid 40263364)
-
(2005)
Current Biology
, vol.15
, Issue.4
, pp. 322-327
-
-
Bufe, B.1
Breslin, P.A.S.2
Kuhn, C.3
Reed, D.R.4
Tharp, C.D.5
Slack, J.P.6
Kim, U.-K.7
Drayna, D.8
Meyerhof, W.9
-
13
-
-
33748474661
-
Variability in a taste-receptor gene determines whether we taste toxins in food
-
M.A. Sandell, and P.A.S. Breslin Variability in a taste-receptor gene determines whether we taste toxins in food Curr. Biol. 16 2006 R792 R794
-
(2006)
Curr. Biol.
, vol.16
-
-
Sandell, M.A.1
Breslin, P.A.S.2
-
14
-
-
74449087964
-
Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women
-
C.D. Dotson, H.L. Shaw, B.D. Mitchell, S.D. Munger, and N.I. Steinle Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women Appetite 54 2010 93 99
-
(2010)
Appetite
, vol.54
, pp. 93-99
-
-
Dotson, C.D.1
Shaw, H.L.2
Mitchell, B.D.3
Munger, S.D.4
Steinle, N.I.5
-
15
-
-
84871207849
-
Genetics of food preferences: A first view from silk road populations
-
N. Pirastu, A. Robino, C. Lanzara, E. Athanasakis, L. Esposito, B.J. Tepper, and P. Gasparini Genetics of food preferences: a first view from silk road populations J. Food Sci. 77 2012 S413 S418
-
(2012)
J. Food Sci.
, vol.77
-
-
Pirastu, N.1
Robino, A.2
Lanzara, C.3
Athanasakis, E.4
Esposito, L.5
Tepper, B.J.6
Gasparini, P.7
-
16
-
-
0002980275
-
A plan to identify most of the primary odors
-
P. Carl, Rockefeller University Press New York
-
J.E. Amoore A plan to identify most of the primary odors P. Carl, Olfaction and Taste III 1969 Rockefeller University Press New York 158 171
-
(1969)
Olfaction and Taste III
, pp. 158-171
-
-
Amoore, J.E.1
-
18
-
-
0002381809
-
Fresh tomato volatiles: Composition and sensory studies
-
R. Teranashi, R. Buttery, F. Shahadi, American Chemical Society Washington
-
R. Buttery, R. Teranishi, R. Flath, and L. Ling Fresh tomato volatiles: composition and sensory studies R. Teranashi, R. Buttery, F. Shahadi, Flavor Chemistry: Trends and Developments 1987 American Chemical Society Washington 213 222
-
(1987)
Flavor Chemistry: Trends and Developments
, pp. 213-222
-
-
Buttery, R.1
Teranishi, R.2
Flath, R.3
Ling, L.4
-
19
-
-
84948780444
-
Relations between the content of aroma compounds and the sensory evaluation of 10 raspberry varieties (Rubus idaeus L)
-
M. Larsen, L. Poll, O. Callesen, and M. Lewis Relations between the content of aroma compounds and the sensory evaluation of 10 raspberry varieties (Rubus idaeus L) Acta Agric. Scand. 41 1991 447 454
-
(1991)
Acta Agric. Scand.
, vol.41
, pp. 447-454
-
-
Larsen, M.1
Poll, L.2
Callesen, O.3
Lewis, M.4
-
20
-
-
12344273733
-
Identification and aroma impact of norisoprenoids in orange juice
-
DOI 10.1021/jf049012k
-
K. Mahattanatawee, R. Rouseff, M.F. Valim, and M. Naim Identification and aroma impact of norisoprenoids in orange juice J. Agric. Food Chem. 53 2005 393 397 (Pubitemid 40129932)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.2
, pp. 393-397
-
-
Mahattanatawee, K.1
Rouseff, R.2
Valim, M.F.3
Naim, M.4
-
21
-
-
84986835477
-
The flavour of muscat wine: The sensory contribution of some volatile compounds
-
P.X. Etievant, S.N. Issanchou, and C.L. Bayonove The flavour of muscat wine: the sensory contribution of some volatile compounds J. Sci. Food Agric. 34 1983 497 504
-
(1983)
J. Sci. Food Agric.
, vol.34
, pp. 497-504
-
-
Etievant, P.X.1
Issanchou, S.N.2
Bayonove, C.L.3
-
22
-
-
0000551279
-
Parmon, eine phantomverbindung im veilchenblütenöl
-
G. Uhde, and G. Ohloff Parmon, eine phantomverbindung im veilchenblütenöl Helv. Chim. Acta 55 1972 2621 2625
-
(1972)
Helv. Chim. Acta
, vol.55
, pp. 2621-2625
-
-
Uhde, G.1
Ohloff, G.2
-
24
-
-
84882731044
-
Identification of regions associated with variation in sensitivity to food-related odors in the human genome
-
10.1016/j.cub.2013.07.031
-
J.F. McRae, S.R. Jaeger, C.M. Bava, M.K. Beresford, D. Hunter, Y. Jia, S.L. Chheang, D. Jin, M. Peng, and J.C. Gamble Identification of regions associated with variation in sensitivity to food-related odors in the human genome Curr. Biol. 2013 10.1016/j.cub.2013.07.031
-
(2013)
Curr. Biol.
-
-
McRae, J.F.1
Jaeger, S.R.2
Bava, C.M.3
Beresford, M.K.4
Hunter, D.5
Jia, Y.6
Chheang, S.L.7
Jin, D.8
Peng, M.9
Gamble, J.C.10
-
25
-
-
51649104139
-
Evaluating cell-surface expression and measuring activation of mammalian odorant receptors in heterologous cells
-
H. Zhuang, and H. Matsunami Evaluating cell-surface expression and measuring activation of mammalian odorant receptors in heterologous cells Nat. Protoc. 3 2008 1402 1413
-
(2008)
Nat. Protoc.
, vol.3
, pp. 1402-1413
-
-
Zhuang, H.1
Matsunami, H.2
-
26
-
-
65949098470
-
Odor coding by a Mammalian receptor repertoire
-
H. Saito, Q. Chi, H. Zhuang, H. Matsunami, and J.D. Mainland Odor coding by a Mammalian receptor repertoire Sci. Signal. 2 2009 ra9
-
(2009)
Sci. Signal.
, vol.2
, pp. 9
-
-
Saito, H.1
Chi, Q.2
Zhuang, H.3
Matsunami, H.4
Mainland, J.D.5
-
27
-
-
0037458815
-
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
-
DOI 10.1126/science.1080190
-
U.K. Kim, E. Jorgenson, H. Coon, M. Leppert, N. Risch, and D. Drayna Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide Science 299 2003 1221 1225 (Pubitemid 36237461)
-
(2003)
Science
, vol.299
, Issue.5610
, pp. 1221-1225
-
-
Kim, U.-K.1
Jorgenson, E.2
Coon, H.3
Leppert, M.4
Risch, N.5
Drayna, D.6
-
28
-
-
84975795680
-
An integrated map of genetic variation from 1,092 human genomes
-
1000 Genomes Project Consortium
-
G.R. Abecasis, A. Auton, L.D. Brooks, M.A. DePristo, R.M. Durbin, R.E. Handsaker, H.M. Kang, G.T. Marth, G.A. McVean 1000 Genomes Project Consortium An integrated map of genetic variation from 1,092 human genomes Nature 491 2012 56 65
-
(2012)
Nature
, vol.491
, pp. 56-65
-
-
Abecasis, G.R.1
Auton, A.2
Brooks, L.D.3
Depristo, M.A.4
Durbin, R.M.5
Handsaker, R.E.6
Kang, H.M.7
Marth, G.T.8
McVean, G.A.9
-
29
-
-
77952136530
-
A draft sequence of the Neandertal genome
-
R.E. Green, J. Krause, A.W. Briggs, T. Maricic, U. Stenzel, M. Kircher, N. Patterson, H. Li, W. Zhai, and M.H.-Y. Fritz A draft sequence of the Neandertal genome Science 328 2010 710 722
-
(2010)
Science
, vol.328
, pp. 710-722
-
-
Green, R.E.1
Krause, J.2
Briggs, A.W.3
Maricic, T.4
Stenzel, U.5
Kircher, M.6
Patterson, N.7
Li, H.8
Zhai, W.9
Fritz, M.H.-Y.10
-
30
-
-
0020487077
-
Odor quality: Semantically generated multidimensional profiles are stable
-
A. Dravnieks Odor quality: semantically generated multidimensional profiles are stable Science 218 1982 799 801
-
(1982)
Science
, vol.218
, pp. 799-801
-
-
Dravnieks, A.1
-
31
-
-
70449534090
-
Development of a method to measure consumer emotions associated with foods
-
S.C. King, and H.L. Meiselman Development of a method to measure consumer emotions associated with foods Food Qual. Prefer. 21 2010 168 177
-
(2010)
Food Qual. Prefer.
, vol.21
, pp. 168-177
-
-
King, S.C.1
Meiselman, H.L.2
-
32
-
-
84982369681
-
5α-androst-16-ene-3-one:-Compound responsible for taint in boar fat
-
R.L.S. Patterson 5α-androst-16-ene-3-one:-Compound responsible for taint in boar fat J. Sci. Food Agric. 19 1968 31 38
-
(1968)
J. Sci. Food Agric.
, vol.19
, pp. 31-38
-
-
Patterson, R.L.S.1
|