Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes

LWT

Volumn 60, Issue 1, 2015, Pages 63-70

  Tian, Jun ^a,c   Zeng, Xiaobin ^b   Lü, Aijun ^a   Zhu, Aihua ^a   Peng, Xue ^a   Wang, Youwei ^c  

^a JIANGSU NORMAL UNIVERSITY   (China)

^b GUANGDONG MEDICAL UNIVERSITY   (China)

^c WUHAN UNIVERSITY   (China)

Author keywords

Aflatoxin; Mycelial growth; Postharvest spoilage; Spore germination

Indexed keywords

AFLATOXINS; ANTIFUNGAL AGENTS; ASPERGILLUS; CULTIVATION; FRUITS; WOOD PRESERVATION;

ALTERNARIA ALTERNATA; ANTI-FUNGAL ACTIVITY; ANTI-FUNGAL PROPERTIES; MYCELIAL GROWTH; NATURAL PRESERVATIVES; POSTHARVEST; SOLANUM LYCOPERSICUM; SPORE GERMINATION;

SPOILAGE;

ALTERNARIA ALTERNATA; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; FUNGI; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 84921972689     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.08.014     Document Type: Article

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