Antiaflatoxigenic and antioxidant activities of Garcinia extracts

International Journal of Food Microbiology

Volumn 101, Issue 2, 2005, Pages 153-160

  Joseph, G S ^a   Jayaprakasha, G K ^a   Selvi, A T ^a   Jena, B S ^a   Sakariah, K K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aflatoxin; Antioxidant activity; Garcinia cowa; Garcinia pedunculata

Indexed keywords

AFLATOXIN; ANTIOXIDANT; CHLOROFORM; GARCINIA COWA EXTRACT; GARCINIA EXTRACT; GARCINIA PEDUNCULATA EXTRACT; HEXANE; MOLYBDENUM COMPLEX; PLANT EXTRACT; POTASSIUM FERRICYANIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; CONCENTRATION (PARAMETERS); FUNGUS GROWTH; GARCINIA; GARCINIA COWA; GARCINIA PEDUNCULATA; GROWTH INHIBITION; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PEANUT; TOXIN SYNTHESIS;

ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; GARCINIA; GARCINIA COWA; PEDUNCULATA;

EID: 18144395864     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.11.001     Document Type: Article

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