The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 520-527

  Tian, Jun ^a   Huang, Bo ^a   Luo, Xiuli ^a   Zeng, Hong ^a   Ban, Xiaoquan ^a   He, Jingsheng ^a   Wang, Youwei ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Aflatoxin; Antifungal activity; Chemical composition; Cinnamomum jensenianum Hand. Mazz; Ergosterol; Essential oil; Ultrastructure

Indexed keywords

ANTI-FUNGAL ACTIVITY; CHEMICAL COMPOSITION; CINNAMOMUM JENSENIANUM HAND.-MAZZ; ERGOSTEROL; ULTRASTRUCTURE;

AFLATOXINS; ALCOHOLS; ASPERGILLUS; CELL MEMBRANES; FOOD PRESERVATIVES;

ESSENTIAL OILS;

AFLATOXIN B1; ERGOSTEROL; ESSENTIAL OIL; FOOD PRESERVATIVE; TERPENOID DERIVATIVE;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; CELL MEMBRANE; CHEMICAL COMPOSITION; CINNAMOMUM; CINNAMOMUM JENSENIANUM; EXTRACTION; FUNGAL CONTAMINATION; FUNGUS GROWTH; MYCELIUM; NONHUMAN; SPORE GERMINATION;

ASPERGILLUS FLAVUS; CINNAMOMUM;

EID: 80052743039     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.061     Document Type: Article

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