Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its invivo practical applicability in preservation of Piper nigrum L. fruits

LWT

Volumn 56, Issue 2, 2014, Pages 240-247

  Prakash, Bhanu ^a   Mishra, Prashant Kumar ^a   Kedia, Akash ^a   Dubey, N K ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Antifungal; Antioxidant; Boswellia carterii EO; Piper nigrum

Indexed keywords

AFLATOXINS; ASPERGILLUS; CELL MEMBRANES; ESSENTIAL OILS; FOOD STORAGE; LINOLEIC ACID;

ANTIFUNGALS; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; BOSWELLIA CARTERII ESSENTIAL OIL; CHEMICAL PROFILES; FOOD SYSTEM; IN-VIVO; PIPER NIGRUM; PIPER NIGRUM L;

ANTIOXIDANTS;

ASPERGILLUS FLAVUS; BOSWELLIA; BOSWELLIA SACRA; PIPER NIGRUM;

EID: 84892554340     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.023     Document Type: Article

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