In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

Food Control

Volumn 22, Issue 12, 2011, Pages 1992-1999

  Tian, Jun ^a   Ban, Xiaoquan ^a   Zeng, Hong ^a   Huang, Bo ^a   He, Jingsheng ^a   Wang, Youwei ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Anethum graveolens L; Antifungal; Cherry tomato; Essential oil; Morphology

Indexed keywords

ALTERNARIA ALTERNATA; ANETHUM GRAVEOLENS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; FUNGI; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 79960120322     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.05.018     Document Type: Article

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