메뉴 건너뛰기




Volumn 54, Issue 2, 2013, Pages 564-569

Essential oil composition and antifungal activity of Pulicaria mauritanica Coss., against postharvest phytopathogenic fungi in apples

Author keywords

Antifungal activity; Carvotanacetone; Chemical composition; Essential oil; Pulicaria mauritanica

Indexed keywords

DISEASE CONTROL; FRUITS; FUNGI;

EID: 84881543421     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.05.030     Document Type: Article
Times cited : (49)

References (28)
  • 2
    • 0001438547 scopus 로고    scopus 로고
    • Antifungal activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa essential oils against human pathogenic fungi
    • Adam K., Sivropoulou A., Kokkini S., Lanaras T., Arsenakis M. Antifungal activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa essential oils against human pathogenic fungi. Journal of Agricultural and Food Chemistry 1998, 46:1739-1745.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 1739-1745
    • Adam, K.1    Sivropoulou, A.2    Kokkini, S.3    Lanaras, T.4    Arsenakis, M.5
  • 3
    • 48049115541 scopus 로고    scopus 로고
    • Invitro and invitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens
    • Amiri A., Dugas R., Pichot A.L., Bompeix G. Invitro and invitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens. International Journal of Food Microbiology 2008, 126:13-19.
    • (2008) International Journal of Food Microbiology , vol.126 , pp. 13-19
    • Amiri, A.1    Dugas, R.2    Pichot, A.L.3    Bompeix, G.4
  • 6
    • 0000442412 scopus 로고
    • Method to study antimicrobial effects of essential oils: application to the antifungal activity of 6 Morocaan essences
    • Benjilali B., Tantaoui-Elarki A., Ayadi A.J. Method to study antimicrobial effects of essential oils: application to the antifungal activity of 6 Morocaan essences. Journal of Food Protection 1984, 47:748-752.
    • (1984) Journal of Food Protection , vol.47 , pp. 748-752
    • Benjilali, B.1    Tantaoui-Elarki, A.2    Ayadi, A.J.3
  • 7
    • 0141569085 scopus 로고    scopus 로고
    • Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr
    • Chebli B., Achouri M., Idrissi Hassani L.M., Hmamouchi M. Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr. Journal of Ethnopharmacology 2003, 89:165-169.
    • (2003) Journal of Ethnopharmacology , vol.89 , pp. 165-169
    • Chebli, B.1    Achouri, M.2    Idrissi Hassani, L.M.3    Hmamouchi, M.4
  • 9
    • 0004251768 scopus 로고    scopus 로고
    • Council of Europe, Strasbourg
    • Council of Europe European Pharmacopoeia 1997, Strasbourg. 3rd ed.
    • (1997) European Pharmacopoeia
  • 10
    • 34047272388 scopus 로고
    • Ageneralization of the retention index including linear temperature programmed gas liquid partition chromatography
    • Dool H., Kratz P. Ageneralization of the retention index including linear temperature programmed gas liquid partition chromatography. Journal of Chromatography 1963, 11:463-471.
    • (1963) Journal of Chromatography , vol.11 , pp. 463-471
    • Dool, H.1    Kratz, P.2
  • 11
    • 84881548322 scopus 로고    scopus 로고
    • Improving quality and safety of fresh fruits and vegetables after harvest by the use of biocontrol agents and natural materials
    • Droby S. Improving quality and safety of fresh fruits and vegetables after harvest by the use of biocontrol agents and natural materials. International symposium on natural preservatives in food systems 2005, Vol. 709:45-52.
    • (2005) International symposium on natural preservatives in food systems , vol.709 , pp. 45-52
    • Droby, S.1
  • 12
    • 0021090460 scopus 로고
    • Simultaneous measurement of gastric acid and duodenal alkali secretion by in situ titration in health and disease
    • Dubey P., Nundy S. Simultaneous measurement of gastric acid and duodenal alkali secretion by in situ titration in health and disease. Gut 1983, 24:1126-1129.
    • (1983) Gut , vol.24 , pp. 1126-1129
    • Dubey, P.1    Nundy, S.2
  • 13
    • 0242593718 scopus 로고    scopus 로고
    • Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase
    • Edris A.E., Farrag E.S. Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase. Die Nahrung 2003, 47:117-121.
    • (2003) Die Nahrung , vol.47 , pp. 117-121
    • Edris, A.E.1    Farrag, E.S.2
  • 16
    • 0034998660 scopus 로고    scopus 로고
    • In-vitro and in-vivo anti-Trichophyton activity of essential oils by vapour contact
    • Inouye S., Uchida K., Yamaguchi H. In-vitro and in-vivo anti-Trichophyton activity of essential oils by vapour contact. Mycoses 2001, 44:99-107.
    • (2001) Mycoses , vol.44 , pp. 99-107
    • Inouye, S.1    Uchida, K.2    Yamaguchi, H.3
  • 17
    • 0033745434 scopus 로고    scopus 로고
    • Plant essential oils for pest and disease management
    • Isman M. Plant essential oils for pest and disease management. Crop Protection 2000, 19:603-608.
    • (2000) Crop Protection , vol.19 , pp. 603-608
    • Isman, M.1
  • 19
    • 4143067048 scopus 로고    scopus 로고
    • Antifungal activity of Tagetes patula extracts on some phytopathogenic fungi: ultrastructural evidence on Pythium ultimum
    • Mares D., Tosi B., Poli F., Andreotti E., Romagnoli C. Antifungal activity of Tagetes patula extracts on some phytopathogenic fungi: ultrastructural evidence on Pythium ultimum. Microbiological Research 2004, 159:295-304.
    • (2004) Microbiological Research , vol.159 , pp. 295-304
    • Mares, D.1    Tosi, B.2    Poli, F.3    Andreotti, E.4    Romagnoli, C.5
  • 20
    • 0034749378 scopus 로고    scopus 로고
    • Antimicrobial properties of essential oil constituents
    • Pauli A. Antimicrobial properties of essential oil constituents. International Journal of Aromatherapy 2001, 3:126-133.
    • (2001) International Journal of Aromatherapy , vol.3 , pp. 126-133
    • Pauli, A.1
  • 21
    • 0142195822 scopus 로고    scopus 로고
    • The mechanism of bactericidal action of Oregano and clove essential oils and their phenolic major components on Escherichia coli and Bacillus subtilis
    • Rhayour K., Bouchikhi T., Tantaoui-Elaraki A., Sendide K., Remmal A. The mechanism of bactericidal action of Oregano and clove essential oils and their phenolic major components on Escherichia coli and Bacillus subtilis. Journal of Essential Oil Research 2003, 15:286-292.
    • (2003) Journal of Essential Oil Research , vol.15 , pp. 286-292
    • Rhayour, K.1    Bouchikhi, T.2    Tantaoui-Elaraki, A.3    Sendide, K.4    Remmal, A.5
  • 22
    • 0031254524 scopus 로고    scopus 로고
    • Phytochemical analysis of Geigeria alata and Francoeuria crispa essential oils
    • Ross S.A., El S., El S., Hamann M.T., Abdel-Halim O.B., Ahmed A.F., et al. Phytochemical analysis of Geigeria alata and Francoeuria crispa essential oils. Planta Medica 1997, 63:479-482.
    • (1997) Planta Medica , vol.63 , pp. 479-482
    • Ross, S.A.1    El, S.2    El, S.3    Hamann, M.T.4    Abdel-Halim, O.B.5    Ahmed, A.F.6
  • 23
    • 33744769141 scopus 로고    scopus 로고
    • Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogen
    • Sharma N., Tripathi A. Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogen. World Journal of Microbiology Biotechnology 2006, 22:587-593.
    • (2006) World Journal of Microbiology Biotechnology , vol.22 , pp. 587-593
    • Sharma, N.1    Tripathi, A.2
  • 24
    • 0037268366 scopus 로고    scopus 로고
    • Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi
    • Suhr K.I., Nielsen P.V. Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi. Journal of Applied Microbiology 2003, 94:665-674.
    • (2003) Journal of Applied Microbiology , vol.94 , pp. 665-674
    • Suhr, K.I.1    Nielsen, P.V.2
  • 26
    • 0036204690 scopus 로고    scopus 로고
    • The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus
    • Ultee A., Bennik M.H.J., Moezelaar R. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Applied and Environmental Microbiology 2002, 68:1561-1568.
    • (2002) Applied and Environmental Microbiology , vol.68 , pp. 1561-1568
    • Ultee, A.1    Bennik, M.H.J.2    Moezelaar, R.3
  • 28
    • 82455184316 scopus 로고    scopus 로고
    • Antifungal activity of essential oil from Asteriscus graveolens against postharvest phytopathogenic fungi in apples
    • Znini M., Cristofari G., Majidi L., Mazouz H., Tomi P., Paolini J., et al. Antifungal activity of essential oil from Asteriscus graveolens against postharvest phytopathogenic fungi in apples. Natural Product Communications 2011, 6:1763-1768.
    • (2011) Natural Product Communications , vol.6 , pp. 1763-1768
    • Znini, M.1    Cristofari, G.2    Majidi, L.3    Mazouz, H.4    Tomi, P.5    Paolini, J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.