Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

Food Research International

Volumn 49, Issue 1, 2012, Pages 201-208

  Prakash, Bhanu ^a   Singh, Priyanka ^a   Kedia, Akash ^a   Dubey, N K ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Aflatoxin B 1; Antifungal; Antioxidant; Essential oils; In vivo; Seed germination

Indexed keywords

AFLATOXIGENIC STRAINS; ANTI-FUNGAL; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ASCORBIC ACIDS; ASPERGILLUS FLAVUS; CHICKPEA SEEDS; FOOD SYSTEM; FOOD-BORNE MOLDS; GALLIC ACIDS; IN-VIVO; MINIMUM INHIBITORY CONCENTRATION; ORIGANUM MAJORANA; SALICYLIC ACIDS; SEED GERMINATION; SHELF LIFE; THOMSON; TOTAL PHENOLIC CONTENT; TOXIGENIC STRAINS;

ESSENTIAL OILS;

ASPERGILLUS FLAVUS; CANANGA; CANANGA ODORATA; CICER ARIETINUM; COMMIPHORA; COMMIPHORA HABESSINICA; CORIANDRUM SATIVUM; HEDYCHIUM SPICATUM; ORIGANUM MAJORANA;

EID: 84866107611     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.08.020     Document Type: Article

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