Total phenols and antioxidant capacity in 10 moroccan pomegranate varieties

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Legua, Pilar ^a   Melgarejo, Pablo ^a   Abdelmajid, Haddioui ^b   Martínez, Juan José ^a   Martínez, Rafael ^a   Ilham, Hmid ^b   Hafida, Hanine ^b   Hernández, Francisca ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b SULTAN MOULAY SLIMANE UNIVERSITY   (Morocco)

Author keywords

Antioxidant activity; Organic acids; Phenolics; Pomegranate; Sugars

Indexed keywords

ANTIOXIDANT; CARBOXYLIC ACID; PHENOL DERIVATIVE;

ARTICLE; BEVERAGE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; LYTHRACEAE; MOROCCO; SPECIES DIFFERENCE; TASTE;

ANTIOXIDANTS; BEVERAGES; CARBOXYLIC ACIDS; DIETARY CARBOHYDRATES; FRUIT; MOROCCO; PHENOLS; PUNICACEAE; SPECIES SPECIFICITY; TASTE;

LYTHRACEAE;

EID: 84856035569     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02516.x     Document Type: Article

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