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Volumn 178, Issue , 2015, Pages 38-44

Grape seed and apple tannins: Emulsifying and antioxidant properties Dedicated to the memory of Gérard Mazerolles.

Author keywords

Antioxidant; CAT assay; Catechin; Emulsion; Poly(vinyl alcohol); Polyphenols; Tannins

Indexed keywords

AGENTS; ANTIOXIDANTS; EMULSIFICATION; EMULSIONS; IONIC STRENGTH; OIL SHALE; OILS AND FATS; POLYETHYLENE OXIDES; POLYVINYL ALCOHOLS; TANNINS;

EID: 84921844064     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.056     Document Type: Article
Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.