Characterization of four popular sweet cherry cultivars grown in greece by volatile compound and physicochemical data analysis and sensory evaluation

Molecules

Volumn 20, Issue 2, 2015, Pages 1922-1940

  Vavoura, Maria V ^a   Badeka, Anastasia V ^a   Kontakos, Stavros ^b   Kontominas, Michael G ^a,c  

^a UNIVERSITY OF IOANNINA   (Greece)

^b DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^c The American University in Cairo   (Egypt)

Author keywords

Cherry cultivars; Physicochemical parameters; Sensory attributes; Volatile compounds

Indexed keywords

MALIC ACID; MALIC ACID DERIVATIVE; PHENOL DERIVATIVE; VOLATILE ORGANIC COMPOUND;

CHEMISTRY; FRUIT; GREECE; ISOLATION AND PURIFICATION; PH; PRUNUS; SPECIES DIFFERENCE; TASTE;

FRUIT; GREECE; HYDROGEN-ION CONCENTRATION; MALATES; PHENOLS; PRUNUS; SPECIES SPECIFICITY; TASTE; VOLATILE ORGANIC COMPOUNDS;

EID: 84921765586     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules20021922     Document Type: Article

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