-
1
-
-
0002025862
-
Sensory and instrument measurement of apple texture
-
ABBOTT, J.A., WATADA, A.E. MASSIE, D.R. 1984. Sensory and instrument measurement of apple texture. J. Am. Soc. Hortic. Sci. 109, 221 228.
-
(1984)
J. Am. Soc. Hortic. Sci.
, vol.109
, pp. 221-228
-
-
Abbott, J.A.1
Watada, A.E.2
Massie, D.R.3
-
3
-
-
0001718743
-
Biochemical differences in cell wall of cherry fruit between soft and crisp fruit
-
BATISSE, C., BURET, M. COULOMB, P.J. 1996. Biochemical differences in cell wall of cherry fruit between soft and crisp fruit. J. Agric. Food Chem. 44, 453 457.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 453-457
-
-
Batisse, C.1
Buret, M.2
Coulomb, P.J.3
-
4
-
-
84981380747
-
Some experiences with the general foods texturometer
-
BRENNAN, J.G., JOWITT, R. MUGHSI, O.A. 1970. Some experiences with the general foods texturometer. J. Texture Studies 1 (1 167 184.
-
(1970)
J. Texture Studies
, vol.1
, Issue.1
, pp. 167-184
-
-
Brennan, J.G.1
Jowitt, R.2
Mughsi, O.A.3
-
5
-
-
0001676727
-
Assessment of components of fruit firmness in selected sweet cherry genotypes
-
BROWN, S.K.S. BOURNE, M.C. 1988. Assessment of components of fruit firmness in selected sweet cherry genotypes. HortScience 23, 902 904.
-
(1988)
HortScience
, vol.23
, pp. 902-904
-
-
Brown, S.K.S.1
Bourne, M.C.2
-
6
-
-
77952932795
-
Relationship between instrumental and sensory determination of apple and pear texture
-
in press).
-
CHAUVIN, M., ROSS, C.F., PITTS, M., KUPFERMAN, E. SWANSON, B. 2009. Relationship between instrumental and sensory determination of apple and pear texture. J. Food Qual in press).
-
(2009)
J. Food Qual
-
-
Chauvin, M.1
Ross, C.F.2
Pitts, M.3
Kupferman, E.4
Swanson, B.5
-
7
-
-
84981467446
-
Guidelines to training a texture profile panel
-
CIVILLE, G.V. SZCZESNIAK, A.S. 1973. Guidelines to training a texture profile panel. J. Texture Studies 4, 204 223.
-
(1973)
J. Texture Studies
, vol.4
, pp. 204-223
-
-
Civille, G.V.1
Szczesniak, A.S.2
-
8
-
-
58149319910
-
Development and evaluation of multiple regression models for prediction of sweet cherry liking
-
CLIFF, M.A., DEVER, M.C., HALL, J.W. GIRARD, B. 1996. Development and evaluation of multiple regression models for prediction of sweet cherry liking. Food Res. Int. 28 (6 583 589.
-
(1996)
Food Res. Int.
, vol.28
, Issue.6
, pp. 583-589
-
-
Cliff, M.A.1
Dever, M.C.2
Hall, J.W.3
Girard, B.4
-
9
-
-
0036211151
-
Testing the reliability of skin color as an indicator of quality for early season "brooks" (Prunus a6ium L.) cherry
-
CRISOSTO, C.H., CRISOSTO, G.M. RITENOU, M.A. 2002. Testing the reliability of skin color as an indicator of quality for early season "Brooks" (Prunus a6ium L.) cherry. Postharvest Biol. Technol. 24, 147 154.
-
(2002)
Postharvest Biol. Technol.
, vol.24
, pp. 147-154
-
-
Crisosto, C.H.1
Crisosto, G.M.2
Ritenou, M.A.3
-
10
-
-
0034004480
-
Influence of ripening and turgor on the tensile properties of pears: A microscopic study of cellular and tissue changes
-
DE BELIE, N., HALLETT, I.C., MARKER, F.R. BAERDEMAEKER, J. 2000. Influence of ripening and turgor on the tensile properties of pears: A microscopic study of cellular and tissue changes. J. Am. Soc. Hort. Sci. 125 (3 350 356.
-
(2000)
J. Am. Soc. Hort. Sci.
, vol.125
, Issue.3
, pp. 350-356
-
-
De Belie, N.1
Hallett, I.C.2
Marker, F.R.3
Baerdemaeker, J.4
-
11
-
-
0030027605
-
Sensory evaluation of sweet cherry cultivars
-
DEVER, M.C., MACDONALD, R.A., CLIFF, M.A. LANE, W.D. 1996. Sensory evaluation of sweet cherry cultivars. HortScience 31, 150 153.
-
(1996)
HortScience
, vol.31
, pp. 150-153
-
-
Dever, M.C.1
MacDonald, R.A.2
Cliff, M.A.3
Lane, W.D.4
-
12
-
-
84981467230
-
Structural failure in selected raw fruits and vegetables
-
DIEHL, K.C., HAMANN, D.D. WHITFIELD, J.K. 1979. Structural failure in selected raw fruits and vegetables. J. Texture Studies 10, 371 400.
-
(1979)
J. Texture Studies
, vol.10
, pp. 371-400
-
-
Diehl, K.C.1
Hamann, D.D.2
Whitfield, J.K.3
-
13
-
-
0000652767
-
Firmness of sweet cherry fruit following multiple applications of gibberellic acid
-
FACTEAU, T.J., ROWE, K.E. CHESTNUT, N.E. 1985. Firmness of sweet cherry fruit following multiple applications of gibberellic acid. J. Am. Soc. Hortic. Sci. 110 (6 775 777.
-
(1985)
J. Am. Soc. Hortic. Sci.
, vol.110
, Issue.6
, pp. 775-777
-
-
Facteau, T.J.1
Rowe, K.E.2
Chestnut, N.E.3
-
14
-
-
0027142085
-
Phytochemical and sensory characteristics of selected Michigan sweet cherry cultivars
-
GUYER, D.E., SINHA, N., CHANG, T.S. CASH, J.N. 1993. Phytochemical and sensory characteristics of selected Michigan sweet cherry cultivars. J. Food Qual. 16 (5 355 370.
-
(1993)
J. Food Qual.
, vol.16
, Issue.5
, pp. 355-370
-
-
Guyer, D.E.1
Sinha, N.2
Chang, T.S.3
Cash, J.N.4
-
15
-
-
70349502206
-
Predicting texture of fresh fruit and vegetables by chemical and physical methods
-
HARD, M.M., ZAEBRINGERR, M.V., BOWMAN, F. MACKEY, A.C. 1977. Predicting texture of fresh fruit and vegetables by chemical and physical methods. Coll. Agric., Wash. State Univ. Bul. 836, 1 10.
-
(1977)
Coll. Agric., Wash. State Univ. Bul.
, vol.836
, pp. 1-10
-
-
Hard, M.M.1
Zaebringerr, M.V.2
Bowman, F.3
MacKey, A.C.4
-
16
-
-
0000331915
-
Physiological changes associated with development of mealiness of apple fruit during cool storage
-
HARKER, F.R. HALLETT, I.C. 1992. Physiological changes associated with development of mealiness of apple fruit during cool storage. HortScience 27, 1291 1294.
-
(1992)
HortScience
, vol.27
, pp. 1291-1294
-
-
Harker, F.R.1
Hallett, I.C.2
-
17
-
-
0001699277
-
Texture of fresh fruit
-
HARKER, F.R., REDGWELL, R.J., HALLETT, I.C., MURRAY, S.H. CARTER, G. 1997. Texture of fresh fruit. Hortic. Rev. 20, 121 224.
-
(1997)
Hortic. Rev.
, vol.20
, pp. 121-224
-
-
Harker, F.R.1
Redgwell, R.J.2
Hallett, I.C.3
Murray, S.H.4
Carter, G.5
-
18
-
-
0007527678
-
Food-mouth interactions: Toward a better understanding of fruit texture
-
HARKER, F.R., HALLETT, I.C., MURRAY, S.H. CARTER, G. 1998. Food-mouth interactions: Toward a better understanding of fruit texture. Acta Hortic. 464, 461 466.
-
(1998)
Acta Hortic.
, vol.464
, pp. 461-466
-
-
Harker, F.R.1
Hallett, I.C.2
Murray, S.H.3
Carter, G.4
-
19
-
-
0036221779
-
Sensory interpretation of instrumental measurements 1: Texture of apple fruit
-
HARKER, F.R., MAINDONALD, J., MURRAY, S.H., GUNSON, F.A., HALLET, I.C. WALKER, S.B. 2002a. Sensory interpretation of instrumental measurements 1: Texture of apple fruit. Postharvest Biol. Technol. 24, 225 239.
-
(2002)
Postharvest Biol. Technol.
, vol.24
, pp. 225-239
-
-
Harker, F.R.1
Maindonald, J.2
Murray, S.H.3
Gunson, F.A.4
Hallet, I.C.5
Walker, S.B.6
-
20
-
-
0036266847
-
An apple a day: The influence of memory on consumer judgment of quality
-
HARKER, F.R., GUNSON, F.A., BROOKFIELD, P.L. WHITE, A. 2002b. An apple a day: The influence of memory on consumer judgment of quality. Food Qual. Pref. 13, 173 179.
-
(2002)
Food Qual. Pref.
, vol.13
, pp. 173-179
-
-
Harker, F.R.1
Gunson, F.A.2
Brookfield, P.L.3
White, A.4
-
21
-
-
0038684520
-
Juiciness of fresh fruit: A time-intensity study
-
HARKER, F.R., LAU, K. GUNSON, F.A. 2003a. Juiciness of fresh fruit: A time-intensity study. Postharvest Biol. Technol. 29, 55 60.
-
(2003)
Postharvest Biol. Technol.
, vol.29
, pp. 55-60
-
-
Harker, F.R.1
Lau, K.2
Gunson, F.A.3
-
22
-
-
0038662555
-
The case for fruit quality: An interpretive review of consumer attributes and preferences for apples
-
HARKER, F.R., GUNSON, F.A. JAEGER, S.R. 2003b. The case for fruit quality: An interpretive review of consumer attributes and preferences for apples. Postharvest Biol. Technol. 28, 333 347.
-
(2003)
Postharvest Biol. Technol.
, vol.28
, pp. 333-347
-
-
Harker, F.R.1
Gunson, F.A.2
Jaeger, S.R.3
-
23
-
-
33244493291
-
Apple firmness: Creating a tool for product evaluation based on a sensory-instrumental relationship
-
HARKER, F.R., GUNSON, F.A. TRIGGS, C.M. 2006a. Apple firmness: Creating a tool for product evaluation based on a sensory-instrumental relationship. Postharvest Biol. Technol. 39, 327 330.
-
(2006)
Postharvest Biol. Technol.
, vol.39
, pp. 327-330
-
-
Harker, F.R.1
Gunson, F.A.2
Triggs, C.M.3
-
24
-
-
33645376739
-
Influence of texture on taste: Insights gained during studies of hardness, juiciness, and sweetness of apple fruit
-
HARKER, F.R., AMOS, R.L., ECHEVERRIA, G. GUNSON, F.A. 2006b. Influence of texture on taste: Insights gained during studies of hardness, juiciness, and sweetness of apple fruit. J. Food Sci. 71 (2 S77 S82.
-
(2006)
J. Food Sci.
, vol.71
, Issue.2
-
-
Harker, F.R.1
Amos, R.L.2
Echeverria, G.3
Gunson, F.A.4
-
25
-
-
84981470168
-
Mechanical properties and texture of stored apples
-
HOLT, J.E. SCHOORL, D. 1985. Mechanical properties and texture of stored apples. J. Texture Studies 15, 377 394.
-
(1985)
J. Texture Studies
, vol.15
, pp. 377-394
-
-
Holt, J.E.1
Schoorl, D.2
-
26
-
-
2942735412
-
Gibberellic acid increases fruit firmness, fruit size, and delays the maturity of "sweetheart" sweet cherry
-
KAPPEL, F. MACDONALD, R.A. 2002. Gibberellic acid increases fruit firmness, fruit size, and delays the maturity of "Sweetheart" sweet cherry. J. Am. Pomol. Soc. 56, 219 222.
-
(2002)
J. Am. Pomol. Soc.
, vol.56
, pp. 219-222
-
-
Kappel, F.1
MacDonald, R.A.2
-
27
-
-
0029785803
-
Fruit characteristics and sensory attributes of an ideal sweet cherry
-
KAPPEL, F., FISHER-FLEMING, B. HOGUE, E. 1996. Fruit characteristics and sensory attributes of an ideal sweet cherry. HortScience 31, 443 446.
-
(1996)
HortScience
, vol.31
, pp. 443-446
-
-
Kappel, F.1
Fisher-Fleming, B.2
Hogue, E.3
-
28
-
-
0003133717
-
Alleviation of internal breakdown of nectarines during cold storage by intermittent warming
-
LILL, R.E. 1985. Alleviation of internal breakdown of nectarines during cold storage by intermittent warming. Sci. Hortic. 25, 241 246.
-
(1985)
Sci. Hortic.
, vol.25
, pp. 241-246
-
-
Lill, R.E.1
-
29
-
-
7044235096
-
Prediction of the sensory quality of apples by physical measurements
-
MEHINAGIC, E., ROYER, G., SYMONEAUX, R., BERTRAND, D. JOURJON, R. 2004. Prediction of the sensory quality of apples by physical measurements. Postharvest Biol. Technol. 34, 257 269.
-
(2004)
Postharvest Biol. Technol.
, vol.34
, pp. 257-269
-
-
Mehinagic, E.1
Royer, G.2
Symoneaux, R.3
Bertrand, D.4
Jourjon, R.5
-
30
-
-
0031949808
-
Comparison of devises for measuring cherry fruit firmness
-
MITCHAM, E.J., CLAYTON, M. BIASI, W.V. 1998. Comparison of devises for measuring cherry fruit firmness. Hortic. Sci. 33, 723 727.
-
(1998)
Hortic. Sci.
, vol.33
, pp. 723-727
-
-
Mitcham, E.J.1
Clayton, M.2
Biasi, W.V.3
-
31
-
-
33645230366
-
Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars
-
MUSKOVICS, G., FELFOLDI, J., KOVACS, E., PERLAKI, R. KALLAY, T. 2006. Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars. Postharvest Biol. Technol. 40, 56 63.
-
(2006)
Postharvest Biol. Technol.
, vol.40
, pp. 56-63
-
-
Muskovics, G.1
Felfoldi, J.2
Kovacs, E.3
Perlaki, R.4
Kallay, T.5
-
32
-
-
0033822866
-
Comparison of alternative postharvest quarantine treatments for sweet cherries
-
NEVEN, L. DRAKE, S. 2000. Comparison of alternative postharvest quarantine treatments for sweet cherries. Postharvest Biol. Technol. 20, 107 114.
-
(2000)
Postharvest Biol. Technol.
, vol.20
, pp. 107-114
-
-
Neven, L.1
Drake, S.2
-
33
-
-
0000110791
-
Mechanical properties and sensory evaluation of selected apple cultivars
-
PAOLETTI, F., MONETA, E., BERTONE, A. SINESIO, F. 1993. Mechanical properties and sensory evaluation of selected apple cultivars. Lebensm.-Wiss. Technol. 26, 721 726.
-
(1993)
Lebensm.-Wiss. Technol.
, vol.26
, pp. 721-726
-
-
Paoletti, F.1
Moneta, E.2
Bertone, A.3
Sinesio, F.4
-
34
-
-
84985201324
-
Theoretical analysis of the relationship between mechanical hardness and its sensory assessment
-
PELEG, M. 1980. Theoretical analysis of the relationship between mechanical hardness and its sensory assessment. J. Food Sci. 45, 1156 1160.
-
(1980)
J. Food Sci.
, vol.45
, pp. 1156-1160
-
-
Peleg, M.1
-
35
-
-
0344901897
-
The effects of herbicide soil management systems and nitrogen fertilizer on the eating quality of Cox's Orange Pippin apples
-
RICHARDSON, A. 1986. The effects of herbicide soil management systems and nitrogen fertilizer on the eating quality of Cox's Orange Pippin apples. J. Hortic. Sci. 61, 447 456.
-
(1986)
J. Hortic. Sci.
, vol.61
, pp. 447-456
-
-
Richardson, A.1
-
36
-
-
33748815931
-
Expanded statistical tables for estimating significance in paired-preference, paired difference, duo-trio and triangle tests
-
ROESSLER, E.B., PANGBORN, R.M., SIDEL, J.L. STONE, H. 1976. Expanded statistical tables for estimating significance in paired-preference, paired difference, duo-trio and triangle tests. J. Food Sci. 43, 940 947.
-
(1976)
J. Food Sci.
, vol.43
, pp. 940-947
-
-
Roessler, E.B.1
Pangborn, R.M.2
Sidel, J.L.3
Stone, H.4
-
37
-
-
3743122530
-
Cherry quality survey - Status report
-
SLOULIN, W. 1990. Cherry quality survey - status report. Proc. Wash. State Hortic. Assoc. 86, 226 227.
-
(1990)
Proc. Wash. State Hortic. Assoc.
, vol.86
, pp. 226-227
-
-
Sloulin, W.1
-
38
-
-
84995486969
-
-
Ed. Elsevier Academic Press. New York, NY.
-
STONE, H. SIDEL, J. 2004. Sensory Evaluation Practices, 3rd Ed., Elsevier Academic Press, New York, NY.
-
(2004)
Sensory Evaluation Practices, 3rd
-
-
Stone, H.1
Sidel, J.2
-
39
-
-
84981434041
-
Correlating sensory with instrumental texture measurements - An overview of recent developments
-
SZCZESNIAK, A.S. 1987. Correlating sensory with instrumental texture measurements - an overview of recent developments. J. Texture Studies 18, 1 15.
-
(1987)
J. Texture Studies
, vol.18
, pp. 1-15
-
-
Szczesniak, A.S.1
-
40
-
-
84981428471
-
The meaning of textural characteristics - Juiciness in plant food stuffs
-
SZCZESNIAK, A.S. ILKER, R. 1988. The meaning of textural characteristics - juiciness in plant food stuffs. J. Texture Studies 19, 61 78.
-
(1988)
J. Texture Studies
, vol.19
, pp. 61-78
-
-
Szczesniak, A.S.1
Ilker, R.2
-
41
-
-
70349515648
-
Quality of new sweet cherry varieties
-
WHITING, M.D. 2006. Quality of new sweet cherry varieties. Compact Fruit Tree 39 (1 23 24.
-
(2006)
Compact Fruit Tree
, vol.39
, Issue.1
, pp. 23-24
-
-
Whiting, M.D.1
-
42
-
-
19944368761
-
Rootstock and training system affect sweet cherry growth, yield and fruit quality
-
WHITING, M.D., LANG, G.A. OPHARDT, D. 2005. Rootstock and training system affect sweet cherry growth, yield and fruit quality. HortScience 40, 582 586.
-
(2005)
HortScience
, vol.40
, pp. 582-586
-
-
Whiting, M.D.1
Lang, G.A.2
Ophardt, D.3
|