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HortTechnology
Volumn 19, Issue 4, 2009, Pages 748-754
The influence of harvest time on sensory properties and consumer acceptance of sweet cherries
Author keywords

Fruit maturity; Prunus avium; Quality
Indexed keywords

PRUNUS; PRUNUS AVIUM;
EID: 70350072624     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.19.4.748     Document Type: Article
Times cited : (39)
References (10)
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    • (1996) Food Res. Int. , vol.28 , pp. 583-589
    • Cliff, M.A.1    Dever, M.C.2    Hall, J.W.3    Girard, B.4
  • 2
    • 0035617935 scopus 로고    scopus 로고
    • Sensory thresholds of consistency of semiliquid foods: Evaluation by squeezing flow viscometry
    • Corradini, M.G., R. Engel, and M. Peleg. 2001. Sensory thresholds of consistency of semiliquid foods: Evaluation by squeezing flow viscometry. J. Texture Stud. 32:143-154.
    • (2001) J. Texture Stud. , vol.32 , pp. 143-154
    • Corradini, M.G.1    Engel, R.2    Peleg, M.3
  • 3
    • 0037376692 scopus 로고    scopus 로고
    • Consumer acceptance of 'Brooks' and 'Bing' cherries is mainly dependent on fruit SSC and visual skin color
    • Crisosto, C.H., G.M. Crisosto, and P. Metheney. 2003. Consumer acceptance of 'Brooks' and 'Bing' cherries is mainly dependent on fruit SSC and visual skin color. Postharvest Biol. Technol. 28: 159-167.
    • (2003) Postharvest Biol. Technol. , vol.28 , pp. 159-167
    • Crisosto, C.H.1    Crisosto, G.M.2    Metheney, P.3
  • 5
    • 0029785803 scopus 로고    scopus 로고
    • Fruit characteristics and sensory attributes of an ideal sweet cherry
    • Kappel, F., B. Fisher-Fleming, and E. Hogue. 1996. Fruit characteristics and sensory attributes of an ideal sweet cherry. HortScience 31:443-446.
    • (1996) HortScience , vol.31 , pp. 443-446
    • Kappel, F.1    Fisher-Fleming, B.2    Hogue, E.3
  • 6
    • 70350054498 scopus 로고    scopus 로고
    • Consumers show preference for key cherry attributes
    • Long, L.E., M.D. Whiting, and A.B. Marin. 2007. Consumers show preference for key cherry attributes. Good Fruit Grower 58:15-17.
    • (2007) Good Fruit Grower , vol.58 , pp. 15-17
    • Long, L.E.1    Whiting, M.D.2    Marin, A.B.3
  • 7
    • 0002303865 scopus 로고    scopus 로고
    • Descriptive analysis techniques
    • In: M. Meilgaard, G.V. Civille, and B.T. Carr (eds.). 3rd ed. CRC Press, New York
    • Meilgaard, M., G.V. Civille, and B.T. Carr. 1999. Descriptive analysis techniques, p. 161-172. In: M. Meilgaard, G.V. Civille, and B.T. Carr (eds.). Sensory evaluation techniques. 3rd ed. CRC Press, New York.
    • (1999) Sensory evaluation techniques , pp. 161-172
    • Meilgaard, M.1    Civille, G.V.2    Carr, B.T.3
  • 8
    • 0000022074 scopus 로고
    • Effects of season and crop load on maturity characteristics of 'Bing' cherry
    • Proebsting, E.L. and H.H. Mills. 1981. Effects of season and crop load on maturity characteristics of 'Bing' cherry. J. Amer. Soc. Hort. Sci. 106:144-146.
    • (1981) J. Amer. Soc. Hort. Sci. , vol.106 , pp. 144-146
    • Proebsting, E.L.1    Mills, H.H.2
  • 10
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    • An analysis of the importance of ripeness to consumers in the United States when making a purchase decision for peaches, plums, and nectarines
    • Wolf, M.M., A.J. Martin, and T. Cagianut. 2003. An analysis of the importance of ripeness to consumers in the United States when making a purchase decision for peaches, plums, and nectarines. Acta Hort. 604:61-67.
    • (2003) Acta Hort , vol.604 , pp. 61-67
    • Wolf, M.M.1    Martin, A.J.2    Cagianut, T.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.