Shear degradation of molecular, crystalline, and granular structures of starch during extrusion

Starch/Staerke

Volumn 66, Issue 7-8, 2014, Pages 595-605

  Li, Ming ^a,b   Hasjim, Jovin ^b   Xie, Fengwei ^b   Halley, Peter J ^b   Gilbert, Robert G ^a,b  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Extrusion; Mechanical energy; Molecular structure; Starch; Thermal energy

Indexed keywords

BIOPOLYMERS; EXTRUSION; GRANULATION; MOLECULAR STRUCTURE; SIZE EXCLUSION CHROMATOGRAPHY; THERMAL ENERGY;

CHAIN LENGTH DISTRIBUTION; FUNCTIONAL PROPERTIES; GELATINIZED STARCH; GRANULAR STRUCTURESS; MECHANICAL ENERGIES; STARCH CRYSTALLINITY; STARCH DEGRADATION; STRUCTURAL DEGRADATION;

STARCH;

EID: 84903820099     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300201     Document Type: Article

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