Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high amylose maize starches

European Journal of Pharmaceutics and Biopharmaceutics

Volumn 72, Issue 3, 2009, Pages 574-586

  Cristina Freire, A ^a,c   Fertig, Christiane C ^b   Podczeck, Fridrun ^a   Veiga, Francisco ^c   Sousa, João ^c  

^a UNIVERSITY OF SUNDERLAND   (United Kingdom)

^b UNIVERSITY OF LONDON   (United Kingdom)

^c UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Enzymatic digestion; Fourier Transform Infrared; Heat treatment; High amylose starches; Modulated Differential Scanning Calorimetry; X ray diffraction

Indexed keywords

AMYLASE; AMYLOPECTIN; AMYLOSE; DRUG; PANCREATIN; STARCH;

ARTICLE; COLON; CONTROLLED STUDY; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; DRUG DELIVERY SYSTEM; FILM COATING; HEAT TREATMENT; IN VIVO STUDY; INFRARED SPECTROSCOPY; MAIZE; MICROSCOPY; MOISTURE; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; QUANTITATIVE ANALYSIS; X RAY POWDER DIFFRACTION;

AMYLOSE; ANIMALS; CHEMISTRY, PHYSICAL; COLON; DRUG DELIVERY SYSTEMS; HOT TEMPERATURE; STARCH; SWINE; X-RAY DIFFRACTION; ZEA MAYS;

EID: 67449152269     PISSN: 09396411     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejpb.2009.02.008     Document Type: Article

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