Innovation in iron fortification is the future in iron-binding milk proteins?

Innovation in Healthy and Functional Foods

Volumn , Issue , 2016, Pages 249-267

  Ellis, Ashling ^a   Mittal, Vikas ^a   Sugiarto, Maya ^a  

^a MASSEY UNIVERSITY   (New Zealand)

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EID: 84921550894     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (114)

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