Factors affecting inulin crystallization after its complete dissolution

Carbohydrate Polymers

Volumn 110, Issue , 2014, Pages 107-112

  Glibowski, Pawel ^a   Pikus, Stanislaw ^b   Jurek, Justyna ^a   Kotowoda, Marcin ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

Amorphous; Crystal; Gelation; Inulin; Rheology; WAXS

Indexed keywords

AMORPHOUS MATERIALS; CRYSTAL STRUCTURE; CRYSTALS; DISSOLUTION; GELATION; GELS; RHEOLOGY;

COMPLETE DISSOLUTION; CRYSTAL LAYER; CRYSTAL SEEDS; CRYSTALLOGRAPHIC STRUCTURE; GEL STRUCTURES; INULIN; TEXTURAL PROPERTIES; WAXS;

POLYSACCHARIDES;

EID: 84898935173     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.080     Document Type: Article

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