Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China

Molecules

Volumn 16, Issue 12, 2011, Pages 10104-10122

  Zhang, Ang ^a   Fang, Yulin ^a,b   Wang, Hua ^a,b   Li, Hua ^a,b   Zhang, Zhenwen ^a,b  

^a NORTHWEST A F UNIVERSITY   (China)

^b SHAANXI ENGINEERING RESEARCH CENTER FOR VITI VINICULTURE   (China)

Author keywords

Antioxidant activity; Antiradical effect; Grape cane extracts; Phenolic compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; REDUCING AGENT; SCAVENGER; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; CHINA; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; VITIS;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHINA; FLAVONOIDS; FREE RADICAL SCAVENGERS; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; REDUCING AGENTS; SULFONIC ACIDS; VITIS;

EID: 84555179001     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules161210104     Document Type: Article

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