In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives

Food Chemistry

Volumn 177, Issue , 2015, Pages 165-173

  Vlachogianni, Ioanna C ^a   Fragopoulou, Elizabeth ^a   Kostakis, Ioannis K ^b   Antonopoulou, Smaragdi ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

Acetylation; Antioxidant; Lipophilicity; Resveratrol; Synthesis; Tyrosol

Indexed keywords

ACETYLATION; BODY FLUIDS; FATTY ACIDS; LINOLEIC ACID; METAL IONS; OXIDATION; PHENOLS; RESVERATROL; SYNTHESIS (CHEMICAL);

ACETYLATED DERIVATIVES; ANTI-OXIDANT ACTIVITIES; BENEFICIAL EFFECTS; LINOLEIC ACID PEROXIDATION; LIPID PEROXIDATION; LIPOPHILICITY; PHENOLIC COMPOUNDS; TYROSOL;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACID CITRATE DEXTROSE; COPPER ION; LINOLEIC ACID; LIPOXYGENASE; PHENOL DERIVATIVE; RESVERATROL; TYROSOL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 4-HYDROXYPHENYLETHANOL; ANTIOXIDANT; BIPHENYL DERIVATIVE; LIPOXYGENASE INHIBITOR; PHENETHYL ALCOHOL; PICRIC ACID; SCAVENGER; STILBENE DERIVATIVE;

ABSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME INHIBITION; HUMAN; HYDROLYSIS; IC50; IN VITRO STUDY; LIPID PEROXIDATION ASSAY; LIPOPHILICITY; OXIDATION; SERUM; SOYBEAN; ACETYLATION; ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG EFFECTS; ENZYMOLOGY; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION;

ACETYLATION; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; HUMANS; IN VITRO TECHNIQUES; LINOLEIC ACID; LIPID PEROXIDATION; LIPOXYGENASE INHIBITORS; OXIDATION-REDUCTION; PHENYLETHYL ALCOHOL; PICRATES; SERUM; SOYBEANS; STILBENES;

EID: 84921047042     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.092     Document Type: Article

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