Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties

Industrial Crops and Products

Volumn 66, Issue , 2015, Pages 305-

  Costa, Maria J ^a   Cerqueira, Miguel A ^a   Ruiz, Héctor A ^b   Fougnies, Christian ^c   Richel, Aurore ^d   Vicente, António A ^a   Teixeira, José A ^a   Aguedo, Mario ^d  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^c Breeding Division of Cosucra Groupe Warcoing SA   (Belgium)

^d UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Arabinoxylans; Edible films; Packaging; Polysaccharides; Prebiotic

Indexed keywords

MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PACKAGING; POLYSACCHARIDES; TENSILE STRENGTH;

ARABINOXYLANS; CHEMICAL INTERACTIONS; EDIBLE FILMS; ELONGATION AT BREAK; PHYSICOCHEMICAL PROPERTY; PREBIOTICS; WATER VAPOR PERMEABILITY; XYLO- OLIGOSACCHARIDES;

CHITOSAN;

BIOTECHNOLOGY; CELLULOSE; CHITIN; FILM; PHYSICOCHEMICAL PROPERTY; WHEAT;

TRITICUM AESTIVUM;

EID: 84920964649     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.01.003     Document Type: Article

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