Edible Coatings to Improve Food Quality and Safety

Food Engineering Series

Volumn , Issue , 2011, Pages 631-659

  Zaritzky, Noemí ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Methyl Cellulose; Modify Atmosphere Packaging; Water Vapor Permeability; Whey Protein; Whey Protein Isolate

Indexed keywords

EID: 85060650450     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7475-4_27     Document Type: Chapter

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