An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin

Journal of Food Engineering

Volumn 108, Issue 1, 2012, Pages 94-102

  Soradech, Sitthiphong ^a   Nunthanid, Jurairat ^a   Limmatvapirat, Sontaya ^a   Luangtana Anan, Manee ^a  

^a SILPAKORN UNIVERSITY   (Thailand)

Author keywords

Composite film; Film coating; Gelatin; Mechanical properties; Shellac; Surface free energy

Indexed keywords

COATINGS; FREE ENERGY; HYDROPHILICITY; HYDROPHOBICITY; MECHANICAL PROPERTIES; SUBSTRATES;

FILM COATINGS; GELATIN; HYDROPHILIC AND HYDROPHOBIC; PHARMACEUTICAL INDUSTRY; PHYSICOCHEMICAL PROPERTY; SHELLAC; SPREADING COEFFICIENTS; SURFACE FREE ENERGY;

COMPOSITE FILMS;

EID: 84864357424     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.07.019     Document Type: Article

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