Preparation and characterization of aqueous dispersions of dextrin and policosanol composites

Carbohydrate Polymers

Volumn 121, Issue , 2015, Pages 140-146

  Kim, Jong Yea ^a   Lee, Ju Hun ^b   Jeong, Du Yun ^b   Jang, Dong Kyun ^c   Seo, Tae Rang ^b   Lim, Seung Taik ^b  

^a Kangwon National University   (South Korea)

^b Korea University   (South Korea)

^c Engineering Plastic Research/Advanced Materials   (South Korea)

Author keywords

Aqueous dispersion; Dextrin; Inclusion complex; Policosanol; V amylose

Indexed keywords

CYCLODEXTRINS;

AQUEOUS DISPERSIONS; DEXTRIN; INCLUSION COMPLEX; POLICOSANOL; V-AMYLOSE;

DISPERSIONS;

CALOREEN; DEXTRIN; FATTY ALCOHOL; POLICOSANOL; STARCH; WATER;

CHEMISTRY; TEMPERATURE; TIME; ULTRASOUND;

DEXTRINS; FATTY ALCOHOLS; SONICATION; STARCH; TEMPERATURE; TIME FACTORS; WATER;

EID: 84920863701     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.12.050     Document Type: Article

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