Preparation of aqueous dispersions of coenzyme Q10 nanoparticles with amylomaize starch and its dextrin

LWT

Volumn 47, Issue 2, 2012, Pages 493-499

  Kim, Eun Ah ^a   Kim, Jong Yea ^a   Chung, Hyun Jung ^b   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Kyoungil University   (South Korea)

Author keywords

Dextrin; Dispersion stability; High amylose maize starch; Nano dispersion

Indexed keywords

CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; NANOPARTICLES; STARCH;

AMYLOMAIZE STARCH; AQUEOUS DISPERSIONS; CRYSTALLINE AGGREGATES; DEXTRIN; DISPERSION STABILITY; HIGH-AMYLOSE MAIZE STARCH; NANO-DISPERSIONS; ULTRA-SONICATION;

DISPERSIONS;

ZEA MAYS;

EID: 84862807267     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.02.013     Document Type: Article

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