Cycloamylose (cyclodextrin) glucanotransferase degrades intact granules of potato raw starch

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 3, 2000, Pages 962-966

  Yamamoto, Kazutaka ^a   Zhang, Zhen Zhong ^b   Kobayashi, Shoichi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cycloamylose (cyclodextrin); Degradation; Enzymatic; Glucanotransferase; Raw starch

Indexed keywords

CYCLODEXTRIN; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; GLUCOSYLTRANSFERASE; POTATO STARCH; STARCH;

ANIMAL CELL; ARTICLE; CELL GRANULE; DEGRADATION; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; METABOLISM; METHODOLOGY; NONHUMAN; PH; POTATO; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; ULTRASTRUCTURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLODEXTRINS; FOOD TECHNOLOGY; GLUCOSYLTRANSFERASES; HUMANS; MICROSCOPY, ELECTRON, SCANNING; SOLANUM TUBEROSUM; STARCH;

ANIMALIA; PAENIBACILLUS MACERANS; SOLANUM TUBEROSUM;

EID: 0342699624     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9905018     Document Type: Article

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