Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing

Journal of Food Engineering

Volumn 88, Issue 2, 2008, Pages 169-176

  Matsui, Kátia Nicolau ^a   Gut, Jorge Andrey Wilhelms ^a   de Oliveira, Pedro Vitoriano ^a   Tadini, Carmen Cecilia ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

D Value; Enzymatic inactivation; Heat treatment; Kinetic parameters; Microwaves; Thermal processing

Indexed keywords

ENZYME ACTIVITY; ENZYME KINETICS; HEAT TREATMENT; KINETIC PARAMETERS; MICROWAVES;

COCONUT WATER; ENZYMATIC INACTIVATION; FIRST ORDER KINETIC MODELS;

FOOD PROCESSING;

EID: 42749095312     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.02.003     Document Type: Article

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