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Volumn 38, Issue 5, 2003, Pages 547-552

Shelf-life modelling of ready-to-eat coconut

Author keywords

Predictive modelling; Ready to eat fruit; Serratia rubidea; Shelf life; Spoilage; Storage temperature

Indexed keywords

FOOD PACKAGINGS;

EID: 0037644832     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00695.x     Document Type: Article
Times cited : (16)

References (13)
  • 5
    • 0006045743 scopus 로고
    • Marché consommation, Produits vegetaux prets a l'emploi dits de la 'IVemme Gamme': Guide de bonnes pratique hygieniques
    • Ministere de l'Economie des Finances et du Budget (1988) Marché consommation, Produits vegetaux prets a l'emploi dits de la 'IVemme Gamme': Guide de bonnes pratique hygieniques. Journal Officiel de la Républic Française, 1621, 1.
    • (1988) Journal Officiel de la Républic Française , vol.1621 , pp. 1
  • 7
    • 84987477058 scopus 로고
    • Combined effects in preventing enzymatic browning reactions in minimally processed fruits
    • Nicoli, M.C., Anese, M. & Severini, C. (1994). Combined effects in preventing enzymatic browning reactions in minimally processed fruits. Journal of Food Quality, 17, 221-229.
    • (1994) Journal of Food Quality , vol.17 , pp. 221-229
    • Nicoli, M.C.1    Anese, M.2    Severini, C.3
  • 8
    • 0141576985 scopus 로고    scopus 로고
    • Serratia
    • edited by R.K. Robinson, C.A. Batt & P.D. Patel. London: Academic Press
    • Rafii, F. (2000). Serratia. In: Encyclopedia of Food Microbiology (edited by R.K. Robinson, C.A. Batt & P.D. Patel). Pp. 1989-1993. London: Academic Press.
    • (2000) Encyclopedia of Food Microbiology , pp. 1989-1993
    • Rafii, F.1
  • 9
    • 0002865881 scopus 로고
    • Modelling of quality deterioration during food processing and storage
    • Saguy, I. & Karel, M. (1980). Modelling of quality deterioration during food processing and storage. Food Technology, 34(2), 78-85.
    • (1980) Food Technology , vol.34 , Issue.2 , pp. 78-85
    • Saguy, I.1    Karel, M.2
  • 10
    • 0001890435 scopus 로고
    • Scientific principles of shelf-life evaluation
    • edited by C.M.D. Man & A.A. Jones. London: Blackie Academic and Professional
    • Singh, R.P. (1994). Scientific principles of shelf-life evaluation. In: Shelf-life evaluation of foods (edited by C.M.D. Man & A.A. Jones). Pp. 3-26. London: Blackie Academic and Professional.
    • (1994) Shelf-life Evaluation of Foods , pp. 3-26
    • Singh, R.P.1
  • 11
  • 12
    • 0000696062 scopus 로고    scopus 로고
    • Quality maintenance of fresh-cut fruits and vegetables
    • Watada, A.E. (1997). Quality maintenance of fresh-cut fruits and vegetables. Foods Biotechnology, 6, 229-233.
    • (1997) Foods Biotechnology , vol.6 , pp. 229-233
    • Watada, A.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.