Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates

Journal of Functional Foods

Volumn 12, Issue , 2015, Pages 354-364

  Nuncio Jáuregui, Nallely ^a   Nowicka, Paulina ^b   Munera Picazo, Sandra ^a   Hernández, Francisca ^a   Carbonell Barrachina, Ángel A ^a   Wojdyło, Aneta ^b  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant properties; Ellagic acid; LC MS analysis; Pomegranate

Indexed keywords

LYTHRACEAE;

EID: 84920744625     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.11.007     Document Type: Article

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