Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate

Carbohydrate Polymers

Volumn 121, Issue , 2015, Pages 1-9

  Nidheesh, T ^a   Pal, Gaurav Kumar ^a   Suresh, P V ^a  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

Author keywords

Chitooligomers; Chitosanase; Purpureocillium lilacinum; Response surface methodology; Shrimp by products; Solid state fermentation

Indexed keywords

COST EFFECTIVENESS; FERMENTATION; SHELLFISH; SURFACE PROPERTIES; YEAST;

CHITO-OLIGOMERS; CHITOSANASE; PURPUREOCILLIUM LILACINUM; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION;

SUBSTRATES;

DECAPODA (CRUSTACEA);

CHITOSAN; CHITOSANASE; GLYCOSIDASE; INDUSTRIAL WASTE;

ANIMAL; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; HYPOCREALES; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PENAEIDAE; TEMPERATURE;

ANIMALS; BIOTECHNOLOGY; CHITOSAN; FERMENTATION; GLYCOSIDE HYDROLASES; HYDROLYSIS; HYPOCREALES; INDUSTRIAL WASTE; PENAEIDAE; SOIL MICROBIOLOGY; TEMPERATURE;

EID: 84920404510     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.12.017     Document Type: Article

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