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Volumn 344, Issue 8, 2009, Pages 979-984

Utilization of squid pen for the efficient production of chitosanase and antioxidants through prolonged autoclave treatment

(3) Wang, San Lang a Wu, Pei Chen a Liang, Tzu Wen a

a TAMKANG UNIVERSITY (Taiwan)

Author keywords

Antioxidant; Autoclave treatment; Bacillus sp.; Chitosanase; Squid pen wastes

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; AUTOCLAVE TREATMENT; BACILLUS SP.; CHITOSANASE; CONCENTRATION OF; CULTURE MEDIUMS; CULTURE SUPERNATANT; CULTURE SYSTEMS; EFFICIENT PRODUCTIONS; ENZYME PRODUCTIVITIES; EXTRACELLULAR; FUNCTIONAL FOODS; MARINE WASTES; SCAVENGING ABILITIES; VALUE-ADDED PRODUCTS;

BACTERIOLOGY; POWDERS; PRESSURE VESSELS; SQUIDS; SURFACE ACTIVE AGENTS;

BOILERS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CHITINASE; NITROGEN;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOCLAVE; BACILLUS; BACTERIUM CULTURE; CARBON SOURCE; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SYNTHESIS; NONHUMAN; PRIORITY JOURNAL; SCAVENGING SYSTEM; SQUID; SUPERNATANT;

ANIMALS; ANTIOXIDANTS; BACILLUS; CHROMATOGRAPHY; DECAPODIFORMES; ENZYME ACTIVATION; GLYCOSIDE HYDROLASES; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; SURFACE-ACTIVE AGENTS;

BACILLUS SP.; CEPHALOPODA;

EID: 65449131589 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2009.03.011 Document Type: Article

Times cited : (25)

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